Zucchini Roll with Cream Cheese and Olives

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This Zucchini Roll is a delightful and easy-to-prepare dish perfect for spring and summer. The combination of zucchini, eggs, and cheese creates a light and flavorful base, while the creamy filling made from cottage cheese, cream cheese, olives, and dill adds an irresistible touch.

Preparation Time:

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes (plus 1 hour chilling time)

Ingredients:

For the Zucchini Roll:

  • 2 zucchini (550-600 g)
  • 4 eggs
  • 1 cup (100 g) yellow cheese (cheddar or mozzarella), grated
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Cream Filling:

  • 1 cup (220 g) cottage cheese
  • 1/3 cup (50 g) cream cheese
  • 15 pitted olives, chopped
  • 3 cloves garlic, crushed
  • 3-4 sprigs of dill, finely chopped

Directions:

  1. Prepare the Zucchini:
    • Peel the zucchini, grate them, and squeeze out the juice. Sprinkle with 1/2 tsp of salt and set aside for about 10 minutes. Use a cheesecloth, strainer, or your hands to drain them very well.
  2. Prepare the Roll Mixture:
    • In a bowl, beat the eggs. Add the drained zucchini, grated yellow cheese, remaining salt, and black pepper. Mix well.
  3. Bake the Roll:
    • Line a baking tray (37×44 cm) with parchment paper. Pour the zucchini mixture into the tray and spread it into a thin, even layer in the shape of a rectangle. Bake in a preheated oven at 200°C (390°F) for about 25 minutes, or until golden brown. Let it cool completely.
  4. Prepare the Cream Filling:
    • In a bowl, mix the cottage cheese, cream cheese, chopped olives, crushed garlic, and finely chopped dill. Combine well.
  5. Assemble the Roll:
    • Once the zucchini layer is cool, turn it upside down on a sheet of parchment paper. Spread the cream filling evenly over the surface. Roll the zucchini layer gently into a log, ensuring the baked side is on the outside.
  6. Chill and Serve:
    • Let the roll sit in the refrigerator for about an hour to firm up. Once chilled, cut into slices and serve.

Serving Suggestions:

  • Serve as a light lunch or dinner with a side salad.
  • Perfect as an appetizer or party dish.

Cooking Tips:

  • Make sure to drain the zucchini thoroughly to avoid a soggy roll.
  • Use a sharp knife to cut the roll into clean slices.
  • Add some lemon zest to the cream filling for a fresh twist.

Nutritional Benefits:

  • Zucchini is low in calories and high in vitamins A and C.
  • Cottage cheese and cream cheese provide protein and calcium.
  • Olives and dill add antioxidants and healthy fats.

Dietary Information:

  • This recipe is gluten-free.
  • Can be made vegetarian by ensuring the cheese is rennet-free.

Storage:

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Why You’ll Love This Recipe:

  • It’s easy to prepare and makes for an impressive presentation.
  • The combination of creamy and crunchy textures is delightful.
  • Perfect for using up fresh zucchini from the garden or market.

Conclusion:

Enjoy this refreshing and delicious Zucchini Roll with Cream Cheese and Olives. It’s a perfect dish for warm weather, offering a balance of flavors and textures that everyone will love. Happy cooking!