Zucchini and Potato Pancakes

These Savory Zucchini and Potato Pancakes are a delightful way to enjoy vegetables in a tasty and satisfying form. With a crispy exterior and a tender, flavorful interior, these pancakes are perfect for breakfast, brunch, or as a side dish. They combine grated zucchini and potato with fresh spinach, creating a delicious and nutritious treat that’s easy to prepare and enjoy.

Ingredients:

  • 1 zucchini, grated
  • 1 large potato, grated
  • Salt
  • 3 eggs
  • 1 cup milk
  • 140 g flour
  • 1 teaspoon baking powder
  • Fresh spinach, chopped
  • Vegetable oil (for frying)

Directions:

Prepare the Zucchini and Potato:

  1. Grate 1 zucchini and 1 large potato.
  2. Add salt and stir. Leave for 15 minutes.

Prepare the Egg Mixture:

  1. In a bowl, beat 3 eggs with salt.
  2. Add 1 cup of milk and stir.

Prepare the Batter:

  1. Mix 140 g of flour with 1 teaspoon of baking powder.
  2. Squeeze the excess water from the zucchini and potato, then mix with the egg mixture.
  3. Add the flour mixture and chopped spinach. Mix everything together.

Fry the Pancakes:

  1. Heat some vegetable oil in a pan.
  2. Fry the batter in small portions, forming pancakes. Cook until golden brown on both sides.

Serve and Enjoy:

  1. Serve the zucchini and potato pancakes hot.
  2. Enjoy your meal!

Prep Time:

20 minutes

Cooking Time:

15 minutes

Total Time:

35 minutes

Kcal:

150 kcal per pancake

Servings:

4 servings

Serving Suggestions

These pancakes are versatile and can be served with a variety of accompaniments. Enjoy them with a dollop of sour cream or yogurt, or pair them with a fresh salad for a complete meal. They also make a great addition to a brunch spread or as a hearty side dish for lunch or dinner.

Customization Options

Feel free to add other vegetables or herbs to the batter to suit your taste. Finely chopped onions, garlic, or bell peppers can add extra flavor, while fresh herbs like dill or parsley can enhance the overall taste. You can also experiment with different types of flour, such as whole wheat or gluten-free, to suit dietary preferences.

Conclusion

Savory Zucchini and Potato Pancakes are a delicious and nutritious option that brings together the flavors of fresh vegetables and savory spices. Easy to make and full of flavor, these pancakes are sure to become a favorite in your kitchen. Enjoy the crispy, golden goodness of these delightful treats!