Join me in making these delicious Zucchini and Egg Breakfast Fritters. This recipe combines the freshness of zucchini with the richness of eggs and mozzarella cheese, all enhanced by a hint of chili sauce. Perfect for a nutritious and satisfying breakfast or snack!
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients:
- 350 g zucchini, shredded into small strips
- 1/3 tsp salt
- 3 eggs
- 1/6 tsp black pepper
- 15 g green onion, sliced into small pieces
- 2 tbsp cornstarch
- 1 tbsp cooking oil
- 1 tbsp chili sauce
- 50 g mozzarella cheese, shredded
Directions:
- Prepare the Zucchini:
- Shred 350 g of zucchini into small strips and place them in a bowl.
- Add 1/3 tsp of salt to the zucchini and mix well. Set aside.
- Prepare the Egg Mixture:
- In a separate bowl, crack 3 eggs.
- Add 1/6 tsp of black pepper and stir well.
- Pour the egg mixture into the bowl with the shredded zucchini.
- Add 15 g of sliced green onions and 2 tbsp of cornstarch to the zucchini and egg mixture. Mix well to combine all the ingredients.
- Fry the Fritters:
- Heat 1 tbsp of cooking oil in a frying pan over medium heat.
- Once the oil is hot, add the zucchini mixture to the pan, spreading it evenly into a circle.
- Fry for 5 minutes until the bottom is golden brown, then flip the fritter to cook the other side.
- Spread 1 tbsp of chili sauce evenly over the top of the fritter.
- Sprinkle 50 g of shredded mozzarella cheese over the top.
- Cover the pan and fry for another 5 minutes, allowing the cheese to melt and the fritter to cook through.
- Serve:
- Once cooked, remove the fritter from the pan and let it cool slightly.
- Cut into triangles or small pieces, depending on your preference.
Serving Suggestions:
- Serve warm with a side of fresh salad or your favorite dipping sauce.
- Pair with a cup of coffee or tea for a complete breakfast.
Cooking Tips:
- Make sure to spread the zucchini mixture evenly in the pan for even cooking.
- Use a non-stick pan to prevent sticking and make flipping easier.
Nutritional Benefits:
- Zucchini: Low in calories and high in vitamins and antioxidants.
- Eggs: High in protein and essential nutrients.
- Mozzarella Cheese: Provides calcium and protein.
Dietary Information:
- Vegetarian.
Storage Tips:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a pan or microwave before serving.
Why You’ll Love This Recipe:
- It’s quick and easy to make, perfect for busy mornings.
- The combination of zucchini, eggs, and cheese makes it a nutritious and delicious meal.
- The addition of chili sauce adds a delightful kick to the flavor.
Conclusion:
Try this simple and tasty Zucchini and Egg Breakfast Fritters recipe for a delightful start to your day. Enjoy the fresh flavors and the satisfying texture of this easy-to-make dish. Happy cooking!