These Zucchini and Carrot Fritters are a delicious and healthy way to enjoy your vegetables. Packed with zucchini, carrot, and flavorful spices, these fritters are perfect as a snack, appetizer, or side dish. They’re easy to make and can be enjoyed by the whole family.
Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Ingredients
- 1 large zucchini
- 1 medium carrot
- 1/2 medium onion
- 2 eggs
- A few garlic cloves or garlic leaves (optional)
- A few green chilies, finely chopped
- 1 cup flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground pepper
- Salt to taste
- 1/4 teaspoon turmeric powder
- 1 tablespoon oil (for frying)
Directions
- Prepare the Vegetables: Grate the zucchini and carrot into a large bowl. Finely chop the onion, garlic cloves (if using), and green chilies. Add them to the bowl with the grated vegetables.
- Mix Ingredients: Add the eggs, flour, garlic powder, onion powder, ground pepper, salt, and turmeric powder to the bowl. Mix until well combined.
- Heat Oil: Heat the oil in a large skillet over medium heat.
- Form Fritters: Spoon about 1-2 tablespoons of the mixture for each fritter and drop them into the skillet, flattening slightly with a spatula.
- Cook: Fry the fritters for about 3-4 minutes on each side, or until golden brown and cooked through. You may need to do this in batches to avoid overcrowding the skillet.
- Serve: Remove the fritters from the skillet and drain on paper towels. Serve warm.
Serving Suggestions
- Serve with a side of sour cream or yogurt for dipping.
- Pair with a fresh green salad for a light meal.
- Enjoy as a snack with your favorite dipping sauce.
Cooking Tips
- Ensure the vegetables are evenly grated for uniform cooking.
- You can add a pinch of baking powder to the batter for extra fluffiness.
- Adjust the amount of green chilies to control the level of spiciness.
Nutritional Benefits
- Zucchini is low in calories and high in vitamins A and C.
- Carrots are rich in beta-carotene and fiber.
- Eggs provide protein and essential nutrients.
Dietary Information
- This recipe is vegetarian.
- For a gluten-free version, substitute the flour with a gluten-free flour blend.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet or oven until warm and crispy before serving.
Why You’ll Love This Recipe
- These fritters are a great way to enjoy a variety of vegetables in one dish.
- They are quick and easy to prepare.
- Perfect for a healthy snack or light meal.
Conclusion
Zucchini and Carrot Fritters are a tasty and nutritious option for any time of the day. Their crispy texture and flavorful spices make them a hit with both kids and adults. Try this simple recipe and enjoy a delicious and healthy treat!
