These walnut cookies are a delightful treat with a perfect balance of crunchy walnuts and a soft, buttery dough. They are easy to make and perfect for any occasion. Let’s get started!
Preparation Time:
- Prep time: 20 minutes
- Cook time: 15-20 minutes
- Total time: 40 minutes
Ingredients:
- 200 g walnuts
- 1/3 cup sugar (for walnuts)
- 2 egg whites
- 120 g butter
- 1/3 cup sugar (for dough)
- 2 egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons water
- 2 cups flour
- 1/2 teaspoon baking powder
Directions:
- Preparation:
- Preheat your oven to 180°C (350°F).
- Line a baking sheet with parchment paper.
- Prepare the Walnuts:
- Finely chop the walnuts.
- In a medium bowl, mix the chopped walnuts with 1/3 cup of sugar and the egg whites until well combined. Set aside.
- Prepare the Dough:
- In a large bowl, cream the butter and 1/3 cup of sugar until light and fluffy.
- Add the egg yolks one at a time, beating well after each addition.
- Add the vanilla extract and water, and mix until combined.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
- Assemble the Cookies:
- Take a tablespoon of dough and flatten it in your hand.
- Place a teaspoon of the walnut mixture in the center of the dough.
- Fold the dough around the walnut mixture and shape it into a ball.
- Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies:
- Bake in the preheated oven for 15-20 minutes, or until the cookies are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serving Suggestions:
- Enjoy these cookies with a cup of tea or coffee.
- They also make a great gift when packaged in a decorative box or tin.
Cooking Tips:
- Make sure the butter is at room temperature for easier mixing.
- You can toast the walnuts beforehand for an extra nutty flavor.
Nutritional Benefits:
- Walnuts are a great source of healthy fats and protein.
- These cookies provide a good balance of carbohydrates and fats.
Dietary Information:
- Contains dairy, eggs, and nuts.
- Not suitable for those with nut or egg allergies.
Storage:
- Store the cookies in an airtight container at room temperature for up to one week.
- They can also be frozen for up to three months.
Why You’ll Love This Recipe:
- These cookies are easy to make and deliciously nutty.
- Perfect for sharing with friends and family or enjoying as a treat for yourself.
Conclusion:
I hope you enjoy making and eating these delicious walnut cookies. They are sure to be a hit with anyone who tries them. Whether you’re looking for a sweet snack to enjoy with your afternoon tea or a delightful treat to share at a gathering, these cookies are a perfect choice. Happy baking, and may your kitchen be filled with joy and wonderful aromas! Enjoy every bite and don’t forget to share your baking experiences with us. Happy cooking!
