These veggie-filled mini pizzas are a delicious and fun way to enjoy a variety of vegetables on a fluffy homemade dough. Perfect for a snack, appetizer, or a light meal, they are easy to make and customizable to your taste.
Preparation Time
- Prep Time: 40 minutes (including dough rising time)
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
Ingredients
For the Dough:
- 1/2 cup (100 ml) warm water
- 1/2 cup (120 ml) warm milk
- 1 tablespoon (10 g) sugar
- 1 teaspoon (5 g) dry yeast
- 2.5 cups (350 g) flour
- Salt, to taste
- Olive oil, for greasing
For the Filling:
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 onion, chopped
- 1 tomato, chopped
- Chives, chopped
- A bunch of parsley, chopped
- Salt and black pepper, to taste
- 1 teaspoon thyme
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Olive oil, for sautéing
For Topping:
- Tomato paste or ketchup, for spreading
- 1 cup (100 g) cheese, grated
Directions
- Prepare the Dough:
- In a bowl, mix warm water, warm milk, sugar, and dry yeast. Stir well and let sit for 5-10 minutes until the yeast is activated and frothy.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture and knead until a smooth dough forms.
- Lightly grease the dough with olive oil, cover with a clean towel, and let it rise in a warm place for 30 minutes.
- Prepare the Filling:
- In a large pan, heat olive oil over medium heat. Add the chopped green pepper, red pepper, yellow pepper, and onion. Sauté until the vegetables are soft.
- Add the chopped tomato, chives, parsley, salt, black pepper, thyme, smoked paprika, and cumin. Stir well and cook for another 2-3 minutes. Remove from heat and set aside.
- Shape the Dough:
- Preheat your oven to 200°C (400°F).
- Divide the risen dough into 9 equal pieces and form each piece into a ball.
- Roll out each dough ball into a small circle or oval shape.
- Assemble the Pizzas:
- Place the rolled-out dough pieces on a baking sheet lined with parchment paper.
- Spread a thin layer of tomato paste or ketchup over each piece of dough.
- Evenly distribute the vegetable filling over the dough pieces.
- Bake:
- Bake in the preheated oven for 20 minutes.
- After 20 minutes, sprinkle the grated cheese over the pizzas.
- Return to the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let cool slightly before serving.
- Enjoy your meal!
Serving Suggestions
- Serve with a side salad for a complete meal.
- Enjoy as an appetizer or snack with your favorite dipping sauce.
Cooking Tips
- Ensure the yeast is properly activated by using warm, not hot, water and milk.
- Customize the filling with your favorite vegetables and spices.
- Use a mix of cheeses for a richer flavor.
Nutritional Benefits
- Vegetables: Rich in vitamins, minerals, and antioxidants.
- Homemade Dough: Free from preservatives and additives.
- Cheese: Provides protein and calcium.
Dietary Information
- Vegetarian: Yes
- Vegan: Use vegan cheese and a plant-based milk alternative.
- Gluten-Free: Substitute with gluten-free flour.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
- Fun and easy to make.
- Versatile and customizable.
- Delicious and nutritious.
Conclusion
These veggie-filled mini pizzas are a perfect way to enjoy a variety of flavors in a fun and convenient format. Whether you’re serving them as a snack, appetizer, or main course, they’re sure to be a hit. Enjoy your meal!