Vegetable Soup with Crispy Garlic Bread

This Vegetable Soup is not only incredibly delicious but also a powerful fat burner! Packed with fresh vegetables and aromatic seasonings, this soup is a perfect blend of taste and health. It’s easy to prepare and budget-friendly, making it an ideal choice for anyone looking to enjoy a nutritious meal without spending too much time in the kitchen. Paired with crispy garlic bread, this soup is sure to become a favorite in your household.

Ingredients

For the Vegetables:

  • 1 onion
  • 1 leek
  • 2 stalks of celery
  • 1 carrot
  • 1 red pepper
  • 1 zucchini
  • 1 sweet potato
  • 2 garlic cloves

For the Seasonings:

  • Salt
  • Black pepper
  • Thyme
  • Ginger
  • Parsley

Other:

  • Olive oil
  • 4 slices of bread
  • 7 garlic cloves (for bread)

Directions

Preparation:

  1. Chop the onion, leek, celery, carrot, red pepper, zucchini, and sweet potato.
  2. Mince 2 garlic cloves for the vegetable mix and 7 garlic cloves for the bread.

Cooking the Vegetables:

  1. In a large pan, heat olive oil over medium heat.
  2. Add the chopped onion and fry until translucent.
  3. Add the chopped leek, celery, carrot, red pepper, and zucchini. Mix well.
  4. Add the sweet potato and 2 minced garlic cloves. Season with salt, black pepper, and thyme. Mix everything thoroughly.
  5. Cover the pan with a lid and let it cook for 5-7 minutes.

Adding Water:

  1. Fill the pan with enough water to cover the vegetables.
  2. Let it cook for an additional 15 minutes.

Preparing the Bread:

  1. Preheat the oven to 180°C (350°F).
  2. Place 4 slices of bread on a baking sheet.
  3. Mix olive oil, minced garlic, and a pinch of salt. Grease the bread slices with this mixture.
  4. Cook the bread in the oven for 10 minutes or until golden and crispy.

Finishing Touches:

  1. Once the vegetables are cooked, add grated ginger and chopped parsley. Mix well.

Serving:

  1. Serve the vegetable soup with the garlic bread on the side.

Preparation Time

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

Nutritional Information

  • Calories: 150 kcal per serving
  • Servings: 4 servings

Why You’ll Love This Recipe

  • Easy to Prepare: Straightforward steps and simple ingredients.
  • Nutritious: Packed with fresh vegetables and beneficial seasonings.
  • Budget-Friendly: Affordable ingredients that are easy to find.
  • Versatile: Enjoy as a main meal or as a starter.

Conclusion

Enjoy this Vegetable Soup with Crispy Garlic Bread as a delicious and healthy option for any meal. It’s easy to prepare, full of flavor, and sure to be a hit with everyone in your household. Happy cooking! 💖