Indulge in the delightful softness of these Vanilla Custard Cream Buns, where each bite reveals a creamy vanilla custard filling that perfectly complements the fluffy dough. These buns are a testament to how simple ingredients can come together to create a heavenly treat.
What’s even better is that you don’t need an oven to make these buns. With a simple stovetop method, you can achieve a beautifully golden exterior and a moist, tender interior. Perfect for a cozy breakfast or a sweet snack, these Vanilla Custard Cream Buns are sure to become a favorite in your baking repertoire.
Recipe:
Ingredients:
Vanilla Cream:
- 250g milk
- 20g butter
- 3 egg yolks
- 50g sugar
- 20g corn flour
- 1/2 teaspoon vanilla paste
Dough:
- 200g all-purpose flour
- 25g sugar
- 3g instant yeast
- 1 egg yolk
- 100g warm milk
- 20g butter
Directions:
- To make the vanilla cream, heat 250g milk and 20g butter in a saucepan until warm.
- In a bowl, whisk together 3 egg yolks, 50g sugar, and 20g corn flour.
- Slowly pour the warm milk mixture into the egg yolk mixture, whisking continuously.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
- Remove from heat and stir in 1/2 teaspoon vanilla paste. Set aside to cool.
- For the dough, combine 200g all-purpose flour, 25g sugar, and 3g instant yeast in a large bowl.
- Add 1 egg yolk and 100g warm milk to the dry ingredients and mix until a dough forms.
- Knead the dough until it is half smooth, then add 20g butter and continue kneading until the dough is smooth and elastic (about 10 minutes).
- Cut the dough into 8 equal pieces and let them rest for 15 minutes.
- Shape each piece into a bun and place them on a baking sheet. Cover and let stand for 30-40 minutes until doubled in size.
- Bake the buns over low heat for 5 minutes on each side, ensuring they are cooked through.
- Let the buns cool for 5 minutes before filling them with the prepared vanilla cream.
Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes
Kcal: 250 kcal | Servings: 8 buns
Vanilla Custard Cream Buns are not only delicious but also versatile. You can enjoy them warm, right off the pan, or let them cool and savor the smooth, rich vanilla cream inside. For an extra touch, dust the tops with powdered sugar or drizzle with a bit of melted chocolate. These buns make a fantastic addition to any brunch table, a delightful afternoon tea treat, or a comforting dessert after dinner. The combination of the delicate vanilla custard and the light, airy bun creates a harmonious balance of flavors and textures that is simply irresistible.