Discover the ultimate comfort food with this delectable Spaghetti with Beef and Egg recipe, promising to be the most delicious pasta dish you’ve ever cooked! Perfect for a quick dinner or a satisfying meal any time of the day, this recipe combines robust flavors with hearty ingredients, all topped off with a creamy, herb-infused sauce.
Ingredients:
For the Pasta:
- 150g spaghetti
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 450 g minced beef
- 2 tablespoons soy sauce
- 4 chicken eggs
- A bunch of spring onions, chopped
- 7-8 cherry tomatoes, halved
- 100 g hard Parmesan cheese, grated
- Some vegetable oil for cooking
- Salt, ground black pepper, dried ground sweet paprika, dried ground oregano to taste
For the Sauce:
- 150 g sour cream
- A bunch of dill, finely chopped
- A spoonful of mustard
- Salt, ground black pepper, dried ground garlic to taste
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Beef:
- Heat vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
- Increase the heat to medium-high and add the minced beef, breaking it apart with a spatula. Cook until browned.
- Stir in soy sauce, salt, pepper, paprika, and oregano, cooking for an additional 2 minutes. Remove from heat and set aside.
- Cook the Eggs:
- In the same skillet, reduce the heat to medium and crack the eggs into the pan. Cook to your preferred doneness.
- Make the Sauce:
- In a small bowl, combine sour cream, chopped dill, mustard, salt, black pepper, and dried ground garlic. Mix well until smooth.
- Assemble the Dish:
- Toss the cooked spaghetti with the beef mixture, adding the cherry tomatoes and spring onions.
- Serve the pasta with the fried eggs on top, a generous sprinkle of grated Parmesan, and a dollop of the dill and mustard sauce.
More Information:
This dish is a fusion of flavors and textures, bringing together the richness of beef, the freshness of tomatoes and herbs, and the creamy touch of the sauce. It’s a versatile recipe that can be adapted to include other vegetables or different types of pasta.
Nutritional Benefit:
This recipe offers a good balance of protein from the beef and eggs, essential for muscle repair and growth. The Parmesan cheese provides calcium, while the herbs and spices add antioxidants without extra calories.
Why You’ll Love This Recipe:
This pasta dish is not only quick and easy to prepare but also incredibly flavorful and satisfying. It’s perfect for those evenings when you want something special without spending hours in the kitchen.
Conclusion:
Indulge in this Ultimate Savory Spaghetti with Beef and Egg, a perfect blend of taste and simplicity. Whether you’re cooking for one or feeding a crowd, this pasta dish is sure to impress with its bold flavors and hearty ingredients. Give it a try and enjoy a meal that feels like a treat every time!