Description
Buffalo Chicken Dip is the ultimate crowd-pleaser, perfect for gatherings, game days, or anytime you want a creamy, spicy, and cheesy treat. This dip combines shredded chicken, tangy buffalo sauce, creamy cheeses, and a hint of ranch seasoning, creating an irresistible dish that’s great with chips, celery sticks, or even on sliders. With just the right balance of spice and creaminess, this dip is easy to make, endlessly customizable, and guaranteed to be a hit at any party. Let’s dive into the steps for making this flavorful dip your guests will rave about.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce (adjust to taste)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Optional garnish: Chopped green onions or crumbled blue cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dip Mixture:
- In a large mixing bowl, combine softened cream cheese, sour cream, and ranch dressing. Stir until smooth.
- Add in buffalo sauce and mix until well combined, adjusting the amount for your desired spice level.
- Fold in the shredded chicken, cheddar cheese, and half of the mozzarella cheese, mixing until all ingredients are well incorporated.
- Bake:
- Transfer the mixture to a baking dish and spread evenly.
- Top with the remaining mozzarella cheese for a bubbly, golden topping.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Garnish and Serve:
- Remove from the oven and, if desired, garnish with chopped green onions or a sprinkle of crumbled blue cheese.
- Serve hot with chips, celery, carrot sticks, or toasted bread slices.
- Prep Time: 10mins
- Cook Time: 20mins