This breakfast bread is soft, flavorful, and incredibly easy to make. Perfect for breakfast or any meal, it’s sure to become a staple in your kitchen. Follow this simple recipe to create delightful, homemade bread that everyone will love.
Total Preparation Time:
Preparation Time: 20 minutes
Rising Time: 45 minutes
Cooking Time: 30 minutes
Total Time: 1 hour 35 minutes
Ingredients:
- 1 cup warm water (200 ml)
- 1 tbsp yeast (10 grams)
- 4 tsp sugar
- 1/3 cup vegetable oil (60 ml)
- 1 cup warm milk (200 ml)
- 1/2 tsp salt
- 5 cups flour (600 grams) + ~30-50 grams for working with dough
- 100 grams butter, divided into 8 parts
Directions:
1. Activate the Yeast:
- In a large mixing bowl, combine 1 cup of warm water, 1 tbsp yeast, 4 tsp sugar, and 1/3 cup vegetable oil. Stir well.
- Cover the bowl and let the yeast mixture sit for 10 minutes to activate.
2. Prepare the Dough:
- After 10 minutes, add 1 cup of warm milk and 1/2 tsp salt to the yeast mixture. Stir well.
- Gradually sift in 5 cups of flour, stirring continuously until the dough starts to come together.
- If the dough is too sticky, gradually add an additional 30-50 grams of flour. The dough should be soft but manageable.
3. Knead the Dough:
- Transfer the dough to a floured surface and knead for about 5 minutes until it is smooth and elastic.
- Place the dough back in the bowl, cover, and let it rise for at least 45 minutes, or until doubled in size.
4. Shape the Dough:
- After the dough has risen, sprinkle the countertop with flour and transfer the dough to the surface.
- Divide the dough into 12 equal pieces.
- Shape each piece into a ball.
5. Incorporate the Butter:
- Divide the 100 grams of butter into 8 parts.
- Flatten 8 balls of dough slightly and place a piece of butter in the center of each.
- Fold the dough over the butter and reshape into balls.
6. Cook the Bread:
- Heat a cast iron skillet (or any other skillet) over medium heat.
- Place the dough balls in the skillet, a few at a time, and cook each side for about 3 minutes until golden brown.
- Use a toothpick to release any air bubbles that may form.
7. Serve:
- Once both sides are browned, transfer the bread to a rack to cool slightly.
- Enjoy your delicious, homemade bread warm with butter.
Nutritional Benefits:
- Yeast: Provides a good source of B vitamins and helps with digestion.
- Flour: A good source of carbohydrates, providing energy.
- Butter: Adds richness and flavor, contributing to the bread’s softness.
Tips for Making the Best Breakfast Bread:
- Use Fresh Ingredients: Ensure that your yeast is fresh and active for the best rise.
- Proper Kneading: Knead the dough well to develop the gluten, which gives the bread its structure and chewiness.
- Don’t Overcook: Keep an eye on the bread while cooking to prevent burning.
Serving Suggestions:
- With Butter: Enjoy the bread warm with a spread of butter.
- With Jam or Honey: Add a sweet touch with your favorite jam or honey.
- As a Sandwich: Use the bread to make a delicious breakfast sandwich with eggs, cheese, and bacon.
Storage and Reheating:
- Storage: Store leftover bread in an airtight container at room temperature for up to 2 days.
- Freezing: Freeze the bread in an airtight container or bag for up to 3 months. Thaw at room temperature before reheating.
- Reheating: Reheat the bread in a skillet over medium heat or in a preheated oven at 180°C (350°F) for a few minutes until warm.
Conclusion:
I hope you enjoyed my easy bread recipe. This breakfast bread is perfect for any morning meal, offering a delightful combination of softness and flavor.
