This Tasty and Simple Lemon Cake, also known as the 12 Spoons Italian Cake, is a delightful and easy-to-make dessert that requires no scale. Perfect for those who love a quick and flavorful cake, this recipe uses tablespoons as a measure, making it accessible and straightforward. Here’s everything you need to know about this classic Italian cake:
Ingredients Overview:
- Eggs: Provide structure and richness to the cake.
- Salt: Enhances the flavor of the other ingredients.
- Sugar: Sweetens the cake and helps create a light, airy texture.
- Oil: Adds moisture and keeps the cake soft.
- Milk: Contributes to the cake’s moistness and helps dissolve the sugar.
- Lemon Zest and Juice: Infuse the cake with fresh, vibrant lemon flavor.
- Flour: The base of the cake, providing structure.
- Baking Powder: Leavens the cake, making it rise and become fluffy.
- Icing Sugar: Used for dusting the cake, adding a touch of sweetness and a beautiful finish.
Directions in Detail:
- Preheat Oven: Preheat your oven to 180°C (350°F) to ensure it’s ready for baking.
- Prepare the Batter:
- In a mixing bowl, beat 3 eggs with a pinch of salt until frothy. The salt enhances the flavors and the frothy eggs help create a light texture.
- Add 12 tablespoons of sugar and continue beating until the mixture is creamy. This step dissolves the sugar and incorporates air, contributing to the cake’s lightness.
- Gradually add 12 tablespoons of oil and 12 tablespoons of milk, mixing well after each addition. The oil adds moisture, while the milk helps create a smooth batter.
- Add the zest of 1 lemon and the juice of 1/2 lemon to the mixture and stir well. The lemon zest and juice provide a fresh, tangy flavor.
- Gradually add 12 tablespoons of flour and 2 teaspoons (10g) of baking powder to the mixture. Mix until well combined and smooth. The flour provides structure, while the baking powder helps the cake rise.
- Bake:
- Grease and flour a 20cm (8-inch) cake mold to prevent the cake from sticking.
- Pour the batter into the prepared mold, ensuring it is evenly distributed.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. This indicates that the cake is fully cooked.
- Cool and Serve:
- Remove the cake from the oven and let it cool in the mold for a few minutes to set.
- Transfer the cake to a wire rack to cool completely. This step prevents the cake from becoming soggy.
- Dust the cooled cake with icing sugar before serving. The icing sugar adds a touch of sweetness and a beautiful finish.
Tips for Perfect Lemon Cake:
- Room Temperature Ingredients: Ensure the eggs and milk are at room temperature for a smoother batter and better rise.
- Lemon Flavor: For an extra burst of lemon flavor, add a bit more zest or a splash of lemon extract.
- Baking Time: Keep an eye on the cake towards the end of the baking time to avoid overcooking. It should be golden brown and spring back when lightly pressed.
Nutritional Benefits:
- Simple Ingredients: Made with basic pantry staples, this cake is free from artificial additives and preservatives.
- Lemon: Rich in vitamin C, lemon adds not only flavor but also nutritional benefits.
- No Scale Needed: Using tablespoons as a measure makes this recipe accessible and easy to follow.
Serving Suggestions:
- Tea Time: Enjoy a slice with a cup of tea or coffee for a delightful afternoon treat.
- Dessert: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
- Brunch: This cake is also perfect for a brunch spread, adding a sweet and citrusy note.
Conclusion:
The 12 Spoons Italian Lemon Cake is a simple, delicious, and versatile recipe that’s perfect for any occasion. Its easy preparation and delightful lemon flavor make it a favorite for both novice and experienced bakers. Whether you’re making it for a special event or just to enjoy at home, this cake is sure to impress. Enjoy the light, fluffy texture and vibrant lemon flavor of this classic Italian dessert!
Happy baking!
