Indulge in the delightful flavors of this Refreshing Tangerine Cake. Bursting with the fresh taste of tangerines and a soft, moist texture, this cake is perfect for family gatherings, tea parties, or as a sweet treat anytime. Simple to make and incredibly flavorful, it’s a recipe you’ll want to bake again and again.

Full Recipe:

Ingredients: • 6 tangerines • Grated skin of 1 tangerine • Butter (for greasing the mold) • Flour (for dusting the mold) • 2 tablespoons of sugar • Juice from 1 tangerine • 2 eggs • A pinch of salt • 100 grams of sugar • 150 grams of sunflower oil • 150 ml of water • 220 grams of flour • 10 grams of baking powder

Directions:

Prepare the Ingredients:

Grate the skin of 1 tangerine and set aside.

Peel and separate the segments of 6 tangerines.

Prepare the Mold:

Grease a 26 x 20 cm mold with butter and dust with flour.

Make the Tangerine Juice:

Squeeze the juice from 1 tangerine.

Mix the Batter:

In a mixing bowl, combine the tangerine juice with 2 eggs and a pinch of salt.
Add 100 grams of sugar and mix well.
Gradually add 150 grams of sunflower oil while mixing.

Stir in 150 ml of water.

Add Dry Ingredients:

In a separate bowl, mix 220 grams of flour with 10 grams of baking powder.
Gradually add the dry ingredients to the wet mixture, stirring until smooth.

Assemble the Cake:

Pour the batter into the prepared mold.
Sprinkle the grated tangerine skin on top.

Bake:

Place the mold in an oven preheated to 180°C (350°F) and bake for 40 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve:

Allow the cake to cool in the mold for a few minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your fresh and delightful Tangerine Sunshine Cake!

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Kcal: 250 kcal per serving | Servings: 8 servings

Ingredient Spotlight

Key Ingredients:

Tangerines: Provide a fresh and tangy flavor that permeates the entire cake.
Tangerine Zest: Adds an extra burst of citrus aroma and flavor.
Sunflower Oil: Keeps the cake moist and adds a subtle richness.

Eggs and Sugar: Create a light and airy batter that’s perfectly sweet.
Flour and Baking Powder: Form the base of the cake, giving it structure and helping it rise.

Cooking Tips

Preparing the Tangerines: Ensure the tangerines are fresh and juicy. Grate the skin carefully to avoid the bitter white pith.

Mixing the Batter: Combine the wet and dry ingredients gradually to avoid lumps and ensure a smooth batter.
Baking: Preheat the oven to the correct temperature for even baking. Check the cake for doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.

Serving Suggestions

Serve this Refreshing Tangerine Cake warm or at room temperature. It pairs wonderfully with a cup of tea or coffee. For an extra touch, dust the top with powdered sugar or drizzle with a simple tangerine glaze made from powdered sugar and tangerine juice.

Nutritional Information

Calories: Approximately 300 kcal per serving
Protein: Moderate protein content from the eggs
Fat: Contains healthy fats from the sunflower oil

Carbohydrates: Provides energy from the flour and sugar

Variations

This recipe can be easily customized to suit your preferences:

Nutty Addition: Add a handful of chopped nuts like almonds or walnuts for extra texture.

Spiced Flavor: Incorporate a pinch of cinnamon or nutmeg into the batter for a warm, spiced twist.
Glazed Finish: Top the cake with a tangerine glaze made from powdered sugar and tangerine juice for added sweetness and shine.

Conclusion

This Refreshing Tangerine Cake is a delightful and easy-to-make dessert that’s perfect for any occasion. With its bright citrus flavor and moist texture, it’s sure to impress your family and friends. Enjoy the fresh taste of tangerines in every bite and make this cake a regular part of your baking repertoire.