This Tangerine Cranberry Oat Cake is a refreshing and healthy treat that combines the zesty flavors of tangerine and the tartness of cranberries with the wholesome goodness of oatmeal. It’s perfect for breakfast, a snack, or dessert, offering a burst of flavors with every bite. The addition of ginger and tangerine peel gives it a delightful aromatic touch, making it a favorite for any occasion.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: 220 kcal per serving
- Servings: 8 servings
Ingredients
- 2 cups oatmeal
- 2 apples, grated
- 3 eggs
- 1 teaspoon baking powder
- Stevia (to taste)
- Vanillin (to taste)
- 80 g cranberries
- Grated tangerine peel (from 2 tangerines)
- 1 teaspoon ginger, grated
- Juice of 2 tangerines
- 1/4 cup avocado oil
Directions
- Preheat Oven:
- Preheat your oven to 180°C (360°F). Grease a baking mold.
- Mix Wet Ingredients:
- In a large mixing bowl, combine the grated apples, eggs, baking powder, stevia, and vanillin. Mix well.
- Combine with Dry Ingredients:
- Add the oatmeal and mix until well combined.
- Fold in the cranberries, grated tangerine peel, and grated ginger.
- Add Liquid Ingredients:
- Pour in the juice of 2 tangerines and avocado oil, mixing until the batter is smooth and well combined.
- Bake the Cake:
- Pour the batter into the prepared mold and spread it evenly.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool completely before slicing and serving.
Serving Suggestions
- Serve with a dollop of Greek yogurt or a drizzle of honey.
- Pair with a cup of herbal tea or a glass of freshly squeezed juice.
Cooking Tips
- Ensure all ingredients are at room temperature for better mixing.
- You can substitute stevia with your preferred sweetener.
- Fresh cranberries can be replaced with dried ones if desired.
Nutritional Benefits
- Oatmeal: Provides a good source of fiber and helps in maintaining healthy cholesterol levels.
- Apples: Add natural sweetness and are rich in vitamins and antioxidants.
- Cranberries: Known for their high vitamin C content and antioxidant properties.
Dietary Information
- Gluten-Free: Ensure the oatmeal is certified gluten-free.
- Dairy-Free Option: Can be made dairy-free by serving with non-dairy yogurt or milk.
- Low-Sugar: Suitable for a low-sugar diet with the use of stevia.
Storage Tips
- Room Temperature: Store in an airtight container at room temperature for up to 3 days.
- Refrigeration: Can be refrigerated for up to a week. Allow to come to room temperature before serving for the best flavor.
Why You’ll Love This Recipe
- This cake is easy to make and packed with flavors that are both refreshing and comforting.
- The combination of oatmeal, apples, tangerine, and cranberries creates a moist and delicious cake that is not only tasty but also nutritious.
- It’s a perfect treat for any time of the day and is sure to become a favorite in your household.
Conclusion
Enjoy the burst of citrus and cranberry flavors in this Tangerine Cranberry Oat Cake. It’s a healthy, delicious, and easy-to-make treat that’s perfect for any occasion. Share it with family and friends or enjoy it as a delightful snack anytime.