This super tasty sponge cake is a quick and delightful dessert that will leave you amazed by its light and fluffy texture. With a simple preparation process and delicious apricot jam and coconut flakes topping, this cake is perfect for any occasion.
Imagine a dessert that’s not only easy to make but also incredibly satisfying with each bite. This sponge cake recipe is exactly that – a harmonious blend of soft, airy cake with the sweet and tangy flavor of apricot jam, topped with the delightful crunch of coconut flakes. Whether you’re baking for a special occasion or simply craving a sweet treat, this cake is sure to become a favorite in your repertoire.
Baking this cake is a joy from start to finish. The ingredients are straightforward, and the process is simple, making it perfect for both novice and experienced bakers. The end result is a light and fluffy sponge cake that pairs wonderfully with the rich apricot jam and coconut topping, creating a dessert that’s as pleasing to the eyes as it is to the palate.
Preparation Time
- Total Preparation Time: 20 minutes
- Baking Time: 10 minutes
- Cooling and Assembling Time: 15 minutes
- Total Time: 45 minutes
Ingredients
Main Ingredients:
- 4 eggs
- Apricot jam
- Coconut flakes
- A pinch of salt
- 8g vanilla sugar
- 100g sugar
- 3 tablespoons oil
- 100g flour
- 50g cornstarch
- 8g baking powder
Directions
- Prepare the Batter:
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, beat the eggs with a pinch of salt until frothy.
- Add the vanilla sugar and 100g of sugar. Continue to beat until the mixture is light and fluffy.
- Gradually add the oil while mixing.
- In a separate bowl, sift together the flour, cornstarch, and baking powder.
- Gradually fold the dry ingredients into the egg mixture in three batches. Mix gently from bottom to top to maintain the fluffiness.
- Bake the Cake:
- Pour the batter into a greased and floured baking pan.
- Bake in the preheated oven for approximately 10 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool completely.
- Assemble the Cake:
- Once the cake has cooled, spread a generous layer of apricot jam over the top.
- Sprinkle coconut flakes over the jam, covering it completely.
- Serve:
- Slice the cake into portions and serve. Enjoy your light and fluffy Apricot Jam and Coconut Sponge Cake!
Serving Suggestions
- With Whipped Cream: Serve with a dollop of whipped cream.
- With Ice Cream: Pair with a scoop of vanilla ice cream.
- With Beverages: Enjoy with a cup of tea or coffee for a delightful treat.
Cooking Tips
- Maintain Fluffiness: Be gentle when folding the dry ingredients into the egg mixture to maintain the cake’s fluffiness.
- Cooling Time: Ensure the cake is completely cool before spreading the jam to prevent it from becoming soggy.
- Pan Preparation: Grease and flour the baking pan well to prevent the cake from sticking.
Nutritional Benefits
- Eggs: Provide protein and essential vitamins.
- Apricot Jam: Rich in antioxidants and vitamins.
- Coconut Flakes: Add fiber and healthy fats.
Dietary Information
- Vegetarian: This cake is suitable for a vegetarian diet.
- Dairy-Free Option: Substitute the butter with a dairy-free alternative if needed.
- Gluten-Free Option: Use gluten-free flour and cornstarch to make this cake gluten-free.
Storage
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: The cake can be frozen (without the jam and coconut topping) for up to 1 month. Thaw and add the toppings before serving.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is simple to make and perfect for quick dessert cravings.
- Delicious Flavor: The combination of apricot jam and coconut flakes adds a unique and delightful flavor.
- Versatile: Can be enjoyed as a dessert or a sweet snack with various toppings.
Conclusion
This super tasty sponge cake is a fantastic dessert that’s quick to prepare and incredibly delicious. The light and fluffy texture combined with the sweet apricot jam and coconut flakes make it a perfect treat for any occasion. Whether you’re serving it to guests or enjoying it yourself, this cake is sure to impress.
There’s a certain magic in creating a dessert that is both simple and extraordinary. This sponge cake, with its light and airy texture, paired with the rich flavors of apricot and coconut, embodies that magic. It’s a dessert that brings joy with every bite, making ordinary moments special and special occasions even more memorable.
So next time you’re in the mood for baking, remember this delightful sponge cake. It’s a testament to the idea that sometimes, the simplest recipes are the ones that leave the most lasting impressions. Happy baking and enjoy the delicious journey of making and sharing this wonderful cake.