If you have flour at home, you can whip up this super quick and delicious cheese bread in no time. With a few simple ingredients and an easy process, this recipe is perfect for any occasion. Surprise your family with this warm, cheesy, and irresistible treat!
Preparation Time
- Total Time: 1 hour 10 minutes
- Prep Time: 20 minutes
- Rest Time: 30 minutes
- Cook Time: 20 minutes
Ingredients
- 400 ml warm milk
- 15 grams sugar
- 10 grams dry yeast
- 480 grams wheat flour
- 8 grams salt
- 20 grams olive oil
- 200 grams mozzarella or cheddar cheese
- Egg yolk + vegetable oil (for brushing)
Directions
- Prepare the Dough:
- In a large bowl, combine 400 ml warm milk, 15 grams sugar, and 10 grams dry yeast. Let it sit for 5 minutes until frothy.
- Add 480 grams wheat flour, 8 grams salt, and 20 grams olive oil to the yeast mixture.
- Mix until a dough forms, then knead for 5-7 minutes until smooth and elastic.
- Rest the Dough:
- Cover the dough with a clean cloth or cling film and let it rest in a warm place for 30 minutes, or until doubled in size.
- Prepare the Cheese Filling:
- Grate 200 grams of mozzarella or cheddar cheese and set aside.
- Assemble the Cheese Bread:
- Preheat your oven to 180°C (350°F).
- Punch down the dough and divide it into equal portions (depending on the size of bread you prefer).
- Roll each portion into a ball, then flatten it slightly.
- Place a generous amount of grated cheese in the center of each flattened dough piece.
- Fold the dough over the cheese, sealing the edges well to form a ball again.
- Bake the Cheese Bread:
- Place the filled dough balls on a baking sheet lined with parchment paper.
- Mix egg yolk with a bit of vegetable oil and brush the tops of the dough balls.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
- Serve:
- Let the cheese bread cool slightly before serving warm.
Serving Suggestions
- Enjoy as a snack or appetizer.
- Serve with a side of marinara sauce or a fresh salad.
Cooking Tips
- Ensure the milk is warm, not hot, to activate the yeast properly.
- Seal the dough well around the cheese to prevent it from leaking out during baking.
Nutritional Benefits
- Cheese: Provides calcium and protein.
- Olive Oil: Contains healthy fats and antioxidants.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: No (substitute with gluten-free flour if needed)
- Dairy-Free: No (use dairy-free cheese if needed)
Storage
- Refrigerate: Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
- Freeze: Freeze the baked cheese bread in a single layer on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 1 month. Reheat directly from frozen in the oven.
Why You’ll Love This Recipe
- Quick and Easy: Simple steps and ingredients make it perfect for any time.
- Cheesy and Delicious: Warm, gooey cheese filling in soft bread.
- Versatile: Great as a snack, appetizer, or side dish.
Conclusion
This super quick cheese bread recipe is a fantastic way to use simple ingredients you already have at home. With minimal effort and time, you can create a delicious and cheesy treat that everyone will love. Enjoy baking and bon appétit!
Enjoy your cooking! 😊
