Experience the joy of making Perfect Churros with a rich Hot Chocolate dipping sauce. Crispy on the outside and soft on the inside, these churros are rolled in cinnamon sugar and paired with a decadent chocolate sauce. This delightful treat is perfect for dessert or a sweet snack any time of the day.
Ingredients
Churros:
- 1 cup water (240ml)
- 2 tablespoons unsalted butter (28g)
- 1 tablespoon sugar (13g)
- 1/8 teaspoon salt
- 1 cup all-purpose flour (120g)
- 1 large egg (50g)
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Cinnamon Sugar:
- 1/2 cup sugar (100g)
- 1 teaspoon cinnamon
Chocolate Dipping Sauce:
- 3 oz bittersweet chocolate (85g)
- 1/2 cup heavy cream (120g)
Instructions
Making the Churros:
- In a medium saucepan, combine the water, unsalted butter, sugar, and salt. Bring to a boil over medium heat.
- Once boiling, reduce the heat to low and add the flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
- Remove from heat and let the dough cool for 5 minutes.
- Add the egg and vanilla extract to the dough, stirring until completely incorporated and smooth.
- Transfer the dough to a piping bag fitted with a large star tip.
- Heat vegetable oil in a large pot to 375°F (190°C).
- Pipe 4-5 inch strips of dough into the hot oil, using scissors to cut the dough from the piping bag.
- Fry the churros until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Making the Cinnamon Sugar:
- In a shallow dish, mix together the sugar and cinnamon.
- Roll the warm churros in the cinnamon sugar until coated.
Making the Chocolate Dipping Sauce:
- Place the chopped bittersweet chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream until it begins to simmer.
- Pour the hot cream over the chocolate and let it sit for a minute.
- Stir until the chocolate is completely melted and the sauce is smooth.
Cooking Tips
- Ensure the oil is at the correct temperature to prevent the churros from becoming greasy or undercooked.
- If the dough is too thick to pipe, let it cool slightly longer or stir it a bit more to make it easier to handle.
- For a richer flavor, you can add a pinch of nutmeg or a dash of vanilla extract to the cinnamon sugar.
Nutritional Benefits
While churros are a treat and should be enjoyed in moderation, the use of bittersweet chocolate in the dipping sauce provides antioxidants. Additionally, making churros at home allows you to control the quality and freshness of the ingredients used.
Why You’ll Love This Recipe
You’ll love this Perfect Churros recipe because it delivers churros that are crispy on the outside and soft on the inside, just like the ones from your favorite churro stand. The cinnamon sugar adds a delightful sweetness, and the chocolate dipping sauce makes each bite indulgent and satisfying.
Dietary Information
- Contains dairy, eggs, and gluten
- Can be made dairy-free by using a plant-based butter and cream alternative
Why This Recipe Works
This recipe works because it combines a simple dough with precise frying techniques to achieve the perfect texture. Rolling the churros in cinnamon sugar immediately after frying ensures they are well-coated and deliciously sweet. The hot chocolate sauce adds a luxurious touch that complements the churros perfectly.
Conclusion
Enjoy making these Perfect Churros with Hot Chocolate at home for a delightful treat that’s sure to impress. With their crispy exterior, soft interior, and rich chocolate dipping sauce, these churros are a perfect way to indulge your sweet tooth. Happy cooking!