This stuffed vegetable and cheese bread is a delicious and savory treat that combines fresh vegetables, cheddar cheese, and a soft, fluffy dough. With a crispy golden exterior and a flavorful filling, this bread makes a great snack, appetizer, or even a light meal. The mix of colorful peppers, tomatoes, and green onions adds freshness, while the cheddar cheese brings a satisfying creaminess. It’s perfect when served warm with a side of sour cream or on its own.
Preparation, Cook, and Total Times
- Preparation Time: 30 minutes
- Resting Time: 45 minutes (for dough rise)
- Cooking Time: 20-25 minutes
- Total Time: 1 hour 35 minutes
Cuisine
This stuffed vegetable and cheese bread is inspired by Mediterranean and Middle Eastern cuisines, where stuffed breads and savory pastries are often enjoyed. The combination of fresh vegetables and cheese inside soft, fluffy dough is a classic flavor pairing loved by many.
Ingredients
For the Dough:
- 1 tea glass of warm milk (100 ml)
- 1 tea glass of warm water (100 ml)
- 1/2 tea glass of vegetable oil (50 ml)
- 1 tablespoon of granulated sugar (20 g)
- 1 tablespoon of dry yeast (10 g)
- 4 cups of flour (480 g)
- 1 teaspoon of salt (8 g)
For the Filling:
- 1 red pepper, chopped
- 1/2 yellow pepper, chopped
- 1 tomato, chopped
- 1 green tomato, chopped
- 6 green peppers, chopped
- 4 green onions, chopped
- 150 g cheddar cheese, grated
- Salt, to taste
For the Egg Wash:
- 1 egg yolk
- 1 tablespoon of olive oil (10 ml)
Step-by-Step Cooking Directions
1. Prepare the Dough:
In a bowl, combine the warm milk, warm water, vegetable oil, granulated sugar, and dry yeast. Stir well and let the mixture sit for about 5-10 minutes to activate the yeast. Once the mixture becomes bubbly, it means the yeast is active and ready.
2. Mix the Dough:
Add 4 cups of flour and 1 teaspoon of salt to the yeast mixture. Stir the ingredients until combined and then knead with your hands until the dough is smooth and soft. If the dough feels too sticky, you can add a little more flour to adjust the consistency. Knead for about 7-10 minutes.
3. Let the Dough Rise:
Cover the dough with a clean kitchen towel and let it rise in a warm place for 45 minutes, or until it doubles in size.
4. Prepare the Vegetable Filling:
While the dough is rising, chop the red pepper, yellow pepper, tomatoes, green tomatoes, green peppers, and green onions into small pieces. Combine all the chopped vegetables in a large mixing bowl and add salt to taste. Mix the vegetables well to ensure even seasoning.
5. Grate the Cheese:
Grate the cheddar cheese and set it aside. This cheese will be used to create a delicious, creamy layer in the stuffed bread.
6. Shape the Dough:
Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into two equal portions. Roll one portion of the dough into a rectangle, about 30 cm by 40 cm.
7. Assemble the Stuffed Bread:
Spread half of the grated cheddar cheese evenly over the rolled dough. Then, spread half of the prepared vegetable mixture on top of the cheese.
8. Roll the Dough:
Starting from one edge, carefully roll the dough into a log shape, ensuring the filling stays inside. Press the edges of the dough together to seal the bread. Cut the rolled dough into thick fingers and place them on a baking tray lined with parchment paper. Leave space between the pieces to allow for expansion during baking.
9. Prepare the Egg Wash:
In a small bowl, mix the egg yolk with 1 tablespoon of olive oil. Brush this egg wash over the top of the rolled dough to give it a shiny, golden finish when baked.
10. Bake the Bread:
Repeat the process with the second portion of dough and the remaining vegetables and cheese. Preheat your oven to 200°C (392°F). Place the baking tray in the oven and bake for 20-25 minutes, or until the bread is golden brown and cooked through.
11. Serve:
Once the bread is baked, remove it from the oven and let it cool slightly. Serve warm, either on its own or with a side of sour cream.
Nutritional Information (Per Serving)
- Calories: 270 kcal
- Protein: 8 g
- Carbohydrates: 35 g
- Fat: 12 g
- Fiber: 3 g
- Sugars: 5 g
- Sodium: 350 mg
- Cholesterol: 30 mg
The Origins and Popularity of the Recipe
Stuffed bread is a common dish across many cultures, particularly in Mediterranean and Middle Eastern cuisines. These breads are typically made with savory fillings, ranging from cheese and vegetables to meats and herbs. The combination of vegetables and cheese in this recipe is a variation on the classic “fatayer,” a type of stuffed pastry that is widely enjoyed as a snack or light meal. This bread is perfect for gatherings and can be easily adapted with various fillings based on your preferences.
Reasons Why You’ll Love This Recipe
- Flaky and Soft: The dough is light and fluffy on the inside, while the vegetable filling and melted cheese create a savory, satisfying bite.
- Customizable: You can easily adjust the filling based on your favorite vegetables or add meats like chicken or beef for extra protein.
- Versatile: These stuffed breads are great for any occasion – serve them as appetizers, snacks, or even as a meal with a side of yogurt or salad.
- Quick and Easy: The dough rises quickly, and the bread bakes in under 30 minutes, making it a great option for a delicious homemade treat without much fuss.
Health Benefits
- High in Fiber: The vegetables provide a good amount of dietary fiber, which supports digestion and helps maintain a healthy gut.
- Packed with Vitamins: The peppers, tomatoes, and green onions contribute a range of vitamins, including vitamin C, which supports the immune system.
- Calcium from Cheese: The cheddar cheese is a good source of calcium, important for bone health.
- Antioxidants: The peppers and tomatoes are rich in antioxidants, which help protect the body from oxidative stress and support overall health.
Serving Suggestions
- With Yogurt: Serve these stuffed breads with a side of tangy yogurt or a yogurt-based dipping sauce for a refreshing contrast to the savory filling.
- As a Side Dish: These stuffed breads are great alongside grilled meats, chicken, or a fresh salad for a complete meal.
- For Parties: Serve them as an appetizer or snack at your next gathering – they’re sure to disappear quickly!
Cooking Tips
- Use Room Temperature Ingredients: Make sure the milk and water are warm (but not too hot) when activating the yeast. Room temperature butter will also help ensure the dough comes together smoothly.
- Allow Proper Rising Time: Be sure to allow the dough to rise fully before shaping it to achieve the soft and fluffy texture.
- Seal the Dough Well: When rolling the dough, make sure the edges are sealed properly to avoid any filling spilling out during baking.
Variations to Try
- Add Meat: If you prefer a non-vegetarian option, you can add cooked ground meat like beef, lamb, or chicken to the filling.
- Spicy Version: Add chopped chili peppers or a pinch of cayenne pepper to the vegetable mixture for a spicy kick.
- Cheese Variety: Experiment with different cheeses like mozzarella, feta, or ricotta for a different flavor profile.
- Herb Variations: Add fresh herbs such as basil, oregano, or thyme to the vegetable filling for extra flavor.
Conclusion
This stuffed vegetable and cheese bread is a perfect combination of flavors and textures. With a soft, fluffy dough and a savory filling of cheese and vegetables, it’s an irresistible snack or meal option. Whether you’re hosting a party, preparing a quick lunch, or simply craving a delicious homemade treat, this recipe will deliver. Enjoy it warm, fresh from the oven, with a side of sour cream or your favorite dipping sauce.
10 Comprehensive FAQ Section
1. Can I make the dough ahead of time?
Yes, you can make the dough in advance and store it in the refrigerator for up to 24 hours. Let it come to room temperature before shaping and baking.
2. Can I freeze the stuffed bread?
Yes, you can freeze the bread before baking. Place the shaped bread on a baking sheet, freeze until firm, and then transfer to a freezer bag. Bake from frozen at 200°C (392°F) for 25-30 minutes.
3. Can I use other types of cheese?
Absolutely! You can use mozzarella, feta, or even a blend of your favorite cheeses.
4. How do I prevent the filling from leaking out?
Make sure to seal the edges of the dough tightly when rolling it, and don’t overfill the bread.
5. Can I use store-bought dough?
Yes, you can use store-bought dough if you prefer a quicker option. Just ensure it’s suitable for savory breads or pastries.
6. Can I make this recipe vegan?
Yes, you can use dairy-free cheese and omit the egg wash for a vegan-friendly version.
7. Can I add other vegetables?
Yes, feel free to add any vegetables you like, such as spinach, mushrooms, or zucchini, for a different twist.
8. How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain its crispy texture.
9. How do I make the dough extra soft?
Make sure to knead the dough well and allow it to rise properly for the best texture.
10. Can I serve this bread with something else?
Yes, serve it with a variety of dips like hummus, tzatziki, or a simple garlic butter dip for added flavor.