These Strawberry Jam Cookies are delicious and melt in your mouth. Perfect for a sweet treat any time of day!
Preparation Time:
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
Ingredients:
- 125 grams butter
- Pinch of salt
- 100 grams sugar
- 8 grams vanilla sugar
- 40 ml oil
- 1 egg white
- 30 grams cornstarch
- 320 grams flour
- 4 grams baking powder
- Strawberry jam
- 2 tablespoons flour (for rolling)
- Powdered sugar (for dusting)
Directions:
Prepare the Dough:
- Mix Butter and Sugars:
- In a bowl, beat 125 grams of butter until creamy.
- Add a pinch of salt, 100 grams of sugar, and 8 grams of vanilla sugar. Mix well.
- Add Wet Ingredients:
- Mix in 40 ml of oil and 1 egg white until well combined.
- Combine Dry Ingredients:
- Add 30 grams of cornstarch, 320 grams of flour, and 4 grams of baking powder to the wet mixture. Stir until a dough forms.
Prepare and Bake the Cookies:
- Divide the Dough:
- Divide the dough in half.
- Roll Out the Dough:
- Sprinkle 2 tablespoons of flour on a flat surface. Roll out each half of the dough to about 1/4 inch thickness.
- Cut and Fill the Cookies:
- Cut out cookies using a round cookie cutter.
- Place a small amount of strawberry jam in the center of half the cookies.
- Top with the remaining cookies and press the edges to seal.
- Bake:
- Place the cookies on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 170°C (340°F) for approximately 35 minutes or until golden brown.
Finish and Serve:
- Cool and Dust:
- Allow the cookies to cool on a wire rack.
- Dust with powdered sugar before serving.
Serving Suggestions:
- Enjoy these cookies with a cup of tea or coffee.
- Serve as a sweet treat after a meal.
- Pack them as a delightful snack for picnics or lunchboxes.
Cooking Tips:
- Ensure the butter is at room temperature for easy mixing.
- Use a light hand when sealing the cookies to prevent the jam from leaking.
- For a different flavor, try using different types of jam or preserves.
Nutritional Benefits:
- Butter: Provides essential fats.
- Egg White: A good source of protein.
- Strawberry Jam: Adds natural fruit sweetness.
- Cornstarch: Helps achieve a tender texture.
Dietary Information:
- Vegetarian: Suitable for vegetarians.
- Nut-Free: Check all ingredients to ensure they are nut-free.
Enjoy:
These Strawberry Jam Cookies are perfect for any occasion. They are easy to make and sure to impress with their delicious flavor and melt-in-your-mouth texture. Enjoy with a cup of tea or coffee!