Spinach Madeline is a cherished Southern dish that elevates traditional creamed spinach with a spicy twist. The combination of tender spinach and creamy, pepper jack-infused sauce creates a harmonious blend of flavors and textures. This dish not only serves as a comforting side but also brings a touch of sophistication to any meal. Originating from Louisiana, Spinach Madeline has become a staple in many households, especially during holidays and special occasions. Its rich, cheesy base paired with subtle heat makes it versatile enough to complement a variety of main courses. Whether you’re introducing it to new guests or revisiting it as a family favorite, this dish promises warmth and satisfaction in every bite.
Full Recipe:
Ingredients:
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2 (10-ounce) packages frozen chopped spinach
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2 tablespoons butter
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1 medium onion, finely chopped
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2 tablespoons all-purpose flour
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½ cup evaporated milk
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½ cup reserved spinach cooking liquid
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1 teaspoon Worcestershire sauce
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½ teaspoon garlic salt
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¼ teaspoon celery salt
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¼ teaspoon freshly ground black pepper
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1 cup shredded pepper jack cheese
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¼ cup breadcrumbs
Directions:
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Preheat the oven to 350°F (175°C). Grease a baking dish and set aside.
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Cook the frozen spinach according to package instructions. Drain well, reserving ½ cup of the cooking liquid.
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In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-5 minutes.
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Stir in the flour, cooking for 1-2 minutes to eliminate the raw flour taste.
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Gradually whisk in the evaporated milk and reserved spinach liquid, stirring continuously until the mixture thickens.
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Add the Worcestershire sauce, garlic salt, celery salt, and black pepper. Mix well.
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Stir in the shredded pepper jack cheese until melted and smooth.
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Fold in the cooked spinach, ensuring it’s evenly combined with the cheese mixture.
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Transfer the spinach mixture to the prepared baking dish. Sprinkle breadcrumbs evenly over the top.
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Bake for 20-25 minutes, or until the top is golden and the dish is heated through.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 220 kcal | Servings: 6 servings
The Origin of Spinach Madeline
Spinach Madeline is a beloved dish that originated in Louisiana, where the rich culinary heritage is known for blending bold spices with comforting, home-cooked meals. The dish was first created by Madeline Wright in the 1950s and quickly became a staple in Southern households. Initially featured in the Junior League of Baton Rouge cookbook, this creamy, cheesy spinach casserole became a popular side dish, especially during holidays and special gatherings.
The original recipe called for a unique blend of creamed spinach and jalapeño cheese, which gave the dish a delightful kick. Over time, home cooks have adapted the recipe to suit their preferences, but the heart of Spinach Madeline remains the same a creamy, cheesy, and slightly spicy vegetable side dish that pairs beautifully with a variety of main courses.
Why Spinach Madeline is a Crowd-Pleaser
One of the reasons Spinach Madeline continues to be a crowd favorite is its rich, indulgent flavor combined with a touch of heat. The pepper jack cheese used in the modern recipe adds a pleasant spice that elevates the creamy spinach base. This balance between creaminess and spice makes it a versatile dish that can be served at both casual family dinners and elegant holiday spreads.
Additionally, the dish is easy to prepare in advance, making it an ideal choice for busy hosts. Whether you’re planning a Thanksgiving feast, a Christmas dinner, or a potluck event, Spinach Madeline can be made ahead of time and baked just before serving. Its warm, cheesy texture is comforting and inviting, which is why it continues to hold a special place in Southern kitchens.
Variations and Customizations
One of the best things about Spinach Madeline is how easily it can be customized to suit different tastes and dietary needs. Here are a few popular variations:
- Vegetarian-Friendly: The traditional recipe is naturally vegetarian, making it a perfect side dish for guests who follow a meat-free diet.
- Spice Level Adjustments: For those who prefer a milder version, swapping out pepper jack cheese for a milder cheddar or mozzarella reduces the heat while maintaining the dish’s creamy texture.
- Gluten-Free Adaptation: By using gluten-free flour or a cornstarch slurry as a thickener, you can easily make this dish safe for those with gluten sensitivities.
- Add Extra Veggies: While spinach is the star, you can add sautéed mushrooms, artichokes, or bell peppers to enhance the dish’s nutritional profile and add more layers of flavor.
- Make It a Main Dish: By adding shredded chicken or cooked shrimp, Spinach Madeline can be transformed into a hearty main course.
Serving Suggestions for Spinach Madeline
Spinach Madeline is a versatile side dish that pairs well with many main courses. Here are some pairing ideas to help you plan a complete meal:
- Roast Chicken or Turkey: The creamy and cheesy texture of Spinach Madeline complements the savory, juicy flavors of roast poultry.
- Grilled Steak: The slight heat from the pepper jack cheese pairs beautifully with the rich, smoky flavors of a perfectly grilled steak.
- Seafood: Serve Spinach Madeline alongside baked salmon, grilled shrimp, or a seafood boil for a coastal-inspired feast.
- Holiday Spreads: This dish fits seamlessly into a holiday menu alongside classics like mashed potatoes, cornbread dressing, and cranberry sauce.
- Brunch Buffets: Include Spinach Madeline as a savory side dish for a brunch spread with quiche, scrambled eggs, and fresh fruit.
Tips for the Perfect Spinach Madeline
To ensure your Spinach Madeline turns out perfectly every time, keep these helpful tips in mind:
- Use Fresh or Frozen Spinach: While frozen spinach is convenient and works well, you can use fresh spinach for a brighter, fresher taste. Just be sure to blanch and thoroughly drain it to avoid excess moisture.
- Drain Spinach Thoroughly: Excess water can make the dish runny, so be sure to squeeze out as much liquid as possible before adding the spinach to the cheese sauce.
- Choose Quality Cheese: The cheese is a central component, so opt for high-quality pepper jack or another favorite cheese to ensure a rich and creamy texture.
- Bake Until Golden: For the best presentation and texture, bake until the top is golden brown and bubbling. This step adds a beautiful contrast between the crispy breadcrumbs and the creamy interior.
- Make Ahead: Spinach Madeline can be prepared a day in advance. Simply cover and refrigerate before baking. When you’re ready to serve, bake it until it’s hot and bubbly.
Why You Should Add Spinach Madeline to Your Recipe Collection
Spinach Madeline is more than just a side dish; it’s a celebration of Southern culinary tradition. Its rich, cheesy base combined with a subtle kick of spice makes it a memorable addition to any meal. Plus, it’s easy to customize and prepare in advance, making it a practical yet indulgent choice for both weeknight dinners and festive occasions.
Whether you’re introducing it to your family for the first time or continuing a long-standing tradition, Spinach Madeline is a dish that brings warmth and joy to the table. Its comforting, creamy goodness is sure to become a favorite in your household.
Conclusion:
Spinach Madeline is a timeless Southern classic that has stood the test of time for a reason. Its combination of creamy spinach, spicy cheese, and crisp breadcrumb topping creates a dish that’s both comforting and full of flavor. This recipe is not only easy to make but also versatile enough to adapt to various tastes and dietary needs.
By adding Spinach Madeline to your culinary repertoire, you embrace a rich heritage of Southern cooking while treating your loved ones to a dish that’s as delicious as it is memorable. Whether served during the holidays or as a weeknight indulgence, Spinach Madeline is sure to leave a lasting impression and keep guests coming back for more.