Description

These Spinach Balls are a delightful, easy-to-make appetizer or side dish that delivers a flavorful punch with every bite. Combining nutrient-rich spinach with savory ingredients like Parmesan cheese, garlic, and herb stuffing, they are crispy on the outside, tender on the inside, and loved by both adults and kids alike. This versatile recipe is perfect for parties, potlucks, or even as a healthy snack option. Plus, they freeze well, making them a convenient make-ahead dish. Whether served hot or at room temperature, these Spinach Balls will become a family favorite!

Ingredients

Units Scale

2 (10 oz.) packages of frozen spinach, thawed and well-drained
2 small onions, finely chopped (using a food processor works best)
2 1/4 cups of herb stuffing mix (we recommend Pepperidge Farm)
6 large eggs, beaten
1/2 cup of butter, melted
1/2 cup of Parmesan cheese, grated
2 teaspoons of garlic salt
1 teaspoon of black pepper

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Instructions

Prepare the Spinach: Start by thoroughly draining the spinach. To remove excess water, squeeze the spinach with your hands or press it between layers of paper towels until completely dry.
Mix Ingredients: In a large mixing bowl, combine the well-drained spinach, finely chopped onions, herb stuffing mix, beaten eggs, melted butter, Parmesan cheese, garlic salt, and black pepper. Mix well until all ingredients are evenly combined.
Shape the Balls: Form the mixture into 1-inch balls using your hands. Place the spinach balls on a baking sheet sprayed with non-stick cooking spray.
Bake: Preheat your oven to 350℉ (175℃). Bake the spinach balls for about 20 minutes or until they are firm and lightly golden.
Serve: Enjoy your spinach balls hot or at room temperature.

Prep Time: 30mins
Cook Time: 20mins