These Spinach and Cheese Stuffed Croissants are a delightful and savory twist on the classic croissant. Perfect for brunch, lunch, or even a light dinner, these stuffed croissants combine the rich flavors of spinach, cream cheese, feta, and a hint of dill. The melty, gooey cheese filling inside the flaky croissant makes for a satisfying and delicious meal.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
For the Filling:
- 1 small onion, finely chopped
- 3-4 tablespoons olive oil
- 3 garlic cloves, grated
- 6 scallions, thinly sliced
- 1 pound (455g) spinach leaves
- Salt, to taste
- Freshly cracked black pepper, to taste
- 1 teaspoon dried dill
- 4 oz (115g) cream cheese
- 11 oz (300g) feta cheese, crumbled
- Shredded mozzarella, gouda, or gruyere cheese
For the Croissants:
- 4-5 croissants
Directions
- Preheat the Oven: Preheat the oven to 350°F (180°C).
- Prepare the Filling:
- Add the onion, olive oil, and a pinch of salt to a skillet and cook over medium heat until soft and golden, about 8 minutes.
- Add the garlic and cook until fragrant.
- Add the scallions and cook for 2-3 minutes until softened.
- Add the spinach in a few batches along with salt and pepper. Cook over high heat to evaporate the released liquid.
- Remove from heat and add the dill and cream cheese. Mix until the cream cheese is incorporated.
- Add the feta cheese and mix until incorporated.
- Assemble the Croissants:
- Slice the croissants in half lengthwise and place the bottoms on a baking tray lined with parchment paper.
- Divide the filling equally amongst the croissants and top with shredded mozzarella cheese.
- Bake:
- Bake for 10 minutes or until the cheese melts.
- Add the tops of the croissants and warm through for 3-4 minutes until toasted.
Serving Suggestions
- Serve these stuffed croissants warm with a side salad for a complete meal.
- Pair with a light soup for a cozy lunch or dinner.
Cooking Tips
- Ensure the spinach is cooked on high heat to evaporate the liquid quickly, preventing a soggy filling.
- For extra flavor, add a pinch of nutmeg to the spinach mixture.
- Use a mix of cheeses for a more complex flavor.
Nutritional Benefits
- Spinach is rich in vitamins A, C, and K, as well as iron and magnesium.
- Feta cheese provides a good source of calcium and protein.
- Olive oil offers healthy monounsaturated fats.
Dietary Information
- This recipe can be made vegetarian by ensuring the cheeses are suitable for vegetarians.
- For a lighter version, use low-fat cream cheese and reduce the amount of shredded cheese.
Storage Tips
- Store any leftover stuffed croissants in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven at 350°F (180°C) for 5-7 minutes until warmed through.
Why You’ll Love This Recipe
- The combination of creamy cheese and savory spinach is both comforting and delicious.
- These stuffed croissants are easy to make yet impressive enough to serve to guests.
- They are versatile and can be enjoyed for various meals throughout the day.
Conclusion
Spinach and Cheese Stuffed Croissants are a delightful and flavorful way to elevate your meal times. Whether you are hosting a brunch or looking for a satisfying snack, these croissants are sure to please. Enjoy the rich, savory filling wrapped in a flaky, buttery croissant and savor each bite.
