This Spinach and Cheese Phyllo Pie is a delightful blend of savory spinach, creamy cheeses, and aromatic herbs encased in crispy, golden phyllo pastry. It’s perfect for a family dinner or a special occasion, offering a burst of Mediterranean flavors in every bite.
Ingredients:
- Phyllo (fillo) sheets
- Olive oil
- Spinach
- Large onion, chopped
- Spring onions, chopped
- Parsley, chopped
- Dill, chopped
- Feta cheese
- Ricotta cheese
- Salt to taste
- Pepper to taste
- Nutmeg
- Dried oregano
- Lemon zest from one lemon
Directions:
- Preheat your oven to 350°F (180°C).
- In a large pan, heat 2 tablespoons of olive oil. Add the chopped onion and sauté over medium heat until golden. Add the spinach and cook for 5-7 minutes, until wilted. Drain any excess liquids and transfer to a large bowl.
- Crumble the feta cheese and ricotta cheese into the bowl. Add the chopped spring onions, parsley, dill, lemon zest, and spices. Mix until well combined and set aside.
- Brush the bottom of a 9×13 inch (22×33 cm) rectangle pan or 11-inch (28 cm) round pan with olive oil. Place a sheet of phyllo pastry in the pan, letting some of the pastry hang over the side. Brush with olive oil. Repeat with 2-3 more sheets, brushing each layer with olive oil.
- Evenly spread the spinach and cheese filling over the phyllo crust. Cover with 3 more layers of phyllo, brushing with olive oil between each layer. Fold the excess pastry from the sides over the top and brush with olive oil.
- Using a very sharp knife, cut the pie into rectangles or any desired shape.
- Bake for 40-45 minutes, or until golden brown.
- Allow to cool for 15 minutes before serving. Serve with a fresh Greek salad.
Preparation Time:
- Prep time: 20 minutes
- Cook time: 45 minutes
- Total time: 65 minutes
Serving Suggestions:
- Serve warm with a side of fresh Greek salad.
- Pair with a bowl of Greek yogurt for a creamy complement.
- Enjoy as part of a Mediterranean-inspired meal with olives, hummus, and pita bread.
Cooking Tips:
- Ensure the spinach is well-drained to prevent the filling from becoming too watery.
- Use a sharp knife to cut through the phyllo layers cleanly.
- Cover the phyllo sheets with a damp cloth while working to prevent them from drying out.
Nutritional Benefits:
- Vitamins: Spinach is rich in vitamins A and C, and the herbs add additional nutrients.
- Calcium: Feta and ricotta cheese provide a good source of calcium.
- Fiber: Spinach and herbs contribute dietary fiber.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Low Carb Option: Use fewer layers of phyllo or a low-carb pastry alternative.
Storage:
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Freezer: Freeze unbaked pie for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
Why You’ll Love This Recipe:
- Flavorful: A perfect balance of savory spinach, creamy cheese, and fresh herbs.
- Crispy and Golden: The phyllo pastry bakes up beautifully crisp and golden.
- Versatile: Great for dinner, lunch, or as a party appetizer.
Conclusion:
Spinach and Cheese Phyllo Pie is a delicious and versatile dish that brings together the best of Mediterranean flavors. Its crispy phyllo layers and rich, savory filling make it a hit at any meal. Serve it warm with a fresh Greek salad for a delightful dining experience. Enjoy the taste and texture of this traditional pie, and share it with family and friends for a truly memorable meal.