Ingredients

– 4 large red bell peppers, halved and seeded
– 2 cups cooked spaghetti
– 2 cups marinara sauce
– 8 cooked meatballs (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– 1 tablespoon olive oil
– Fresh basil, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a large baking dish.
2. Drizzle the halved bell peppers with olive oil and place them cut side up in the baking dish.
3. Fill each pepper with a portion of cooked spaghetti, followed by a layer of marinara sauce.
4. Place one meatball on top of the spaghetti in each pepper.
5. Sprinkle mozzarella and Parmesan cheese over each stuffed pepper, then sprinkle with Italian seasoning.
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh basil and serve warm.