If you’re looking for a dessert that is both delicious and healthy, this Sour Cream Jelly with Prunes and Nuts is perfect for you. With no added sugar, this treat combines the natural sweetness of dried plums with the creamy texture of sour cream and the crunch of walnuts. It’s an elegant and refreshing dessert that’s easy to prepare and sure to impress your family and friends. The rich flavors and delightful texture make this a standout dish for any occasion.
Ingredients:
For the Jelly:
- 300 g dried plums (pitted)
- Warm water (enough to cover the plums)
- 15 g gelatin
- 40 g cold water
- 200 g walnuts
- 350 g sour cream
- 10 g vanilla sugar
For the Chocolate Garnish:
- 30 g milk chocolate
- 30 g warm cream (33-36%)
Directions:
Prepare the Plums:
- Pour warm water over the dried plums and let them soak for 5 minutes.
- Drain the water from the plums and pat them dry with a paper towel.
Prepare the Gelatin:
- Combine 15 g of gelatin with approximately 40 g of cold water.
- Let the mixture stand for 5-10 minutes to allow the gelatin to swell.
Prepare the Nuts:
- Chop 200 g of walnuts into small pieces.
Prepare the Cream Mixture:
- In a mixing bowl, combine 350 g of sour cream with 10 g of vanilla sugar.
- Mix until smooth and well combined.
Combine Ingredients:
- Melt the swollen gelatin until it becomes liquid. Be careful not to overheat.
- Quickly add the melted gelatin to the sour cream mixture, stirring continuously.
- Fold in the dried plums and chopped walnuts into the mixture.
Set the Dessert:
- Pour the mixture into a suitable mold or dish.
- Cover the top with cling film.
- Refrigerate for at least 4 hours to allow the dessert to set.
Prepare the Chocolate Garnish:
- Melt 30 g of milk chocolate and mix with 30 g of warm cream (33-36%) to make a chocolate syrup.
Garnish and Serve:
- Once the dessert is set, remove it from the refrigerator.
- Garnish with additional chopped nuts and drizzle with chocolate syrup.
Prep Time: 20 minutes | Setting Time: 4 hours | Total Time: 4 hours 20 minutes | Kcal: 200 kcal per serving | Servings: 6 servings
More Information:
This Sour Cream Jelly with Prunes and Nuts is a fantastic choice for a guilt-free dessert. The dried plums provide a natural sweetness that pairs perfectly with the tangy sour cream, while the chopped walnuts add a satisfying crunch. The addition of vanilla sugar and gelatin helps to set the mixture into a smooth and creamy jelly. This dessert is not only delicious but also packed with nutrients, making it a healthy option for those who want to indulge without the extra calories.
Conclusion:
Enjoy a delightful and healthy dessert with this Sour Cream Jelly with Prunes and Nuts. Its rich, creamy texture and combination of flavors make it an irresistible treat. Whether you’re serving it at a dinner party or enjoying it as a family dessert, this recipe is sure to be a hit. The ease of preparation and the health benefits of the ingredients make it a fantastic addition to your dessert repertoire. Try this recipe today and discover the joy of a delicious, no-sugar-added dessert that everyone will love.