Soft Vanilla Milk Bread

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This Soft Vanilla Milk Bread is a delightful treat, perfect for breakfast or an afternoon snack. With its tender crumb and sweet vanilla aroma, this bread is sure to become a favorite in your household. It’s easy to make and requires simple ingredients, resulting in a deliciously soft and fluffy bread.

Preparation Time:

  • Prep Time: 20 minutes
  • Rest Time: 45 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 1 hour 30 minutes

Ingredients:

  • 230 ml lukewarm milk
  • 1/2 tbsp sugar
  • 8 g dried yeast
  • 1 egg
  • 8 g vanilla sugar
  • 1/2 tsp salt
  • 360 g flour
  • 31 g butter, softened
  • Icing sugar for dusting

Directions:

  1. Activate Yeast: In a bowl, combine the lukewarm milk and sugar. Sprinkle the dried yeast over the milk mixture. Let it sit for about 5-10 minutes until it becomes frothy.
  2. Mix Wet Ingredients: In a large mixing bowl, beat the egg and add the vanilla sugar. Pour in the yeast mixture and stir until well combined.
  3. Combine Dry Ingredients: Add the flour and salt to the wet mixture. Mix until a dough forms.
  4. Knead the Dough: Add the softened butter to the dough and knead until the dough is smooth and elastic. This should take about 5-7 minutes by hand or 3-4 minutes using a stand mixer with a dough hook.
  5. First Rest: Cover the dough with a clean kitchen towel and let it rest in a warm place for 30 minutes, or until it has doubled in size.
  6. Shape the Dough: Punch down the dough to release the air. Divide the dough into equal portions and shape them into balls or your desired shapes. Place them on a baking tray lined with parchment paper.
  7. Second Rest: Cover the shaped dough with the towel again and let it rest for another 15 minutes.
  8. Preheat Oven: Preheat your oven to 350°F (180°C).
  9. Bake: Bake the dough in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.
  10. Cool and Serve: Remove from the oven and let the bread cool on a wire rack. Dust with icing sugar before serving.

Serving Suggestions:

  • Enjoy this bread warm with a pat of butter or a drizzle of honey.
  • Serve with jam or fruit preserves for a delightful breakfast treat.
  • Pair with a hot cup of tea or coffee.

Cooking Tips:

  • Ensure the milk is lukewarm (about 100°F or 38°C) to activate the yeast properly.
  • If the dough is too sticky, add a little more flour, a tablespoon at a time, until the desired consistency is reached.
  • For a richer flavor, you can substitute the vanilla sugar with vanilla extract.

Nutritional Benefits:

  • Provides a good source of protein from the milk and egg.
  • Flour adds carbohydrates for energy.
  • Butter contributes to the soft texture and rich flavor.

Dietary Information:

  • This recipe contains gluten, dairy, and eggs.
  • Can be made dairy-free by using plant-based milk and butter alternatives.

Storage:

  • Store any leftover bread in an airtight container at room temperature for up to 2 days.
  • For longer storage, keep the bread in the refrigerator for up to 5 days, or freeze for up to 1 month. Thaw and warm before serving.

Why You’ll Love This Recipe:

  • This bread is incredibly soft and fluffy, with a subtle vanilla flavor.
  • It’s versatile and can be enjoyed on its own or with various toppings.
  • Easy to make with simple ingredients, perfect for both novice and experienced bakers.

Conclusion:
Try this Soft Vanilla Milk Bread for a delicious homemade treat that the whole family will love. With its tender crumb and delightful flavor, it’s a perfect addition to your baking repertoire. Happy baking!