These Soft Chocolate Chip Cookies are a delightful treat that combines the rich flavors of butter and chocolate with a perfectly soft and chewy texture. Perfect for an afternoon snack or a sweet dessert, these cookies are sure to become a family favorite.
Preparation Time:
- Prep Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 25-27 minutes
Ingredients:
- 250 g soft margarine or butter
- 1 cup powdered sugar (90 g)
- 1 egg
- 110 ml sunflower oil
- 1/2 cup wheat starch (60 g)
- 1 packet vanilla sugar (5 g)
- 1 pack baking powder (10 g)
- 5 and a half cups flour (670 g +/-)
- 120 g milk chocolate
Directions:
- Preheat the Oven: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Cream the Butter and Sugar: In a bowl, cream together the margarine or butter and powdered sugar until smooth.
- Add Wet Ingredients: Add the egg and sunflower oil, and mix well.
- Incorporate Dry Ingredients: Stir in the wheat starch, vanilla sugar, and baking powder.
- Form the Dough: Gradually add the flour, mixing until a dough forms.
- Add Chocolate: Break the chocolate into small pieces and fold them into the dough.
- Shape the Cookies: Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand.
- Bake: Bake for 10-12 minutes, or until the cookies are lightly golden.
- Cool: Remove from the oven and let cool on a wire rack.
Serving Suggestions: Enjoy these cookies with a glass of cold milk or a cup of hot coffee. They also make a great addition to a dessert platter for parties or gatherings.
Cooking Tips:
- For extra flavor, you can add a pinch of sea salt to the dough.
- Ensure the butter is at room temperature for easier mixing.
- Use a cookie scoop to ensure evenly sized cookies.
Nutritional Benefits:
- Contains protein from the egg and milk chocolate.
- Provides a good source of carbohydrates for energy.
- Adding whole-wheat flour can increase fiber content.
Dietary Information:
- This recipe can be made dairy-free by using a dairy-free margarine and chocolate.
- For a gluten-free version, substitute the flour with a gluten-free flour blend.
Storage:
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies can also be frozen for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
- Quick and easy to prepare.
- Perfectly soft and chewy texture.
- Rich, buttery flavor with delicious chocolate pieces.
- Versatile and can be customized with your favorite add-ins.
Conclusion: These Soft Chocolate Chip Cookies are a delicious treat that everyone will love. Easy to make and perfect for any occasion, they’re sure to become a staple in your baking repertoire. Enjoy the rich, buttery flavor and the gooey chocolate in every bite!
