These soft and fluffy burger buns are a game-changer for your homemade burgers and sandwiches. With their light and airy texture, these buns are not only delicious but also easy to make. Whether you’re planning a casual family dinner or a backyard barbecue, these buns will be the star of the meal. Impress your guests with homemade buns that are far superior to store-bought options.
Preparation Time: Approximately 1.5 hours (including rising time).
Ingredients:
- 400ml warm milk (1 3/4 cups)
- 200ml warm water (3/4 cup + 2 tablespoons)
- 40g sugar (3 tablespoons)
- 11g dry yeast (2 1/4 teaspoons)
- 100ml vegetable oil (7 tablespoons)
- 1 chicken egg
- 1.5 teaspoons salt
- 950g flour (7 1/2 cups, plus extra for dusting)
- 1 egg yolk (for brushing)
- 1 tablespoon milk (for brushing)
- White sesame seeds (for sprinkling)
Directions:
- In a large bowl, combine 400ml warm milk, 200ml warm water, 40g sugar, and 11g dry yeast. Mix well.
- Add 100ml vegetable oil and 1 chicken egg to the mixture. Mix thoroughly.
- Add 1.5 teaspoons salt and sift in 950g flour in parts, mixing until a soft dough forms.
- Knead the dough on a floured surface until smooth and elastic, then form it into a ball.
- Divide the dough into two equal parts and form each into a ball.
- Place the dough balls on a floured baking sheet, dust with flour, and cover with cling film. Let rise in a warm place for 30 minutes.
- Roll out each dough ball to a diameter of 37 cm (14.5 inches) and a thickness of 0.7-1 cm (1/4-3/8 inch).
- Use an 11 cm diameter bowl to cut out buns. Place them on a baking tray lined with baking paper.
- Cover the buns with cling film and let rise in a warm place for another 20-30 minutes.
- Preheat the oven to 180°C (350°F).
- Mix 1 egg yolk with 1 tablespoon milk and brush the buns with the mixture. Sprinkle with sesame seeds.
- Bake for 20-25 minutes or until golden brown.
- Let the buns cool slightly before serving.
Serving Suggestions:
- Perfect for burgers, sandwiches, or as a side with soups and salads.
- Serve warm with butter or your favorite fillings.
Cooking Tips:
- Ensure the milk and water are warm but not hot to properly activate the yeast.
- Knead the dough thoroughly to achieve a smooth and elastic texture.
- Let the dough rise in a warm, draft-free place for the best results.
Nutritional Benefits:
- Provides carbohydrates for energy.
- Vegetable oil adds healthy fats.
- Sesame seeds offer minerals like calcium and magnesium.
Dietary Information:
- Contains dairy and eggs.
- Can be made dairy-free by using a plant-based milk alternative.
Nutritional Facts (Per Serving):
- Calories: 200
- Carbohydrates: 30g
- Protein: 6g
- Fat: 7g
- Fiber: 2g
Storage:
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat gently in the oven or microwave before serving.
Why You’ll Love This Recipe:
- Soft and fluffy texture perfect for any burger or sandwich.
- Straightforward recipe with consistently delicious results.
- Perfect for any occasion, from casual dinners to barbecues.
- Homemade buns that elevate your meals to the next level.
Conclusion: These homemade burger buns are soft, fluffy, and incredibly versatile. With a light texture and easy preparation, they will quickly become a staple in your kitchen. Whether for burgers, sandwiches, or as a side, these buns are sure to impress. Enjoy the satisfaction of baking your own bread and elevating your meals with these delicious buns.
Frequently Asked Questions:
- Can I freeze these buns?
Yes, you can freeze them after baking. Just let them cool completely, then store them in a freezer bag for up to 3 months. - Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. You may need to adjust the liquid content slightly. - What can I use instead of sesame seeds for topping?
You can use poppy seeds, flax seeds, or leave them plain. - Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise overnight in the refrigerator. - How can I make these buns dairy-free?
Substitute the milk with a plant-based milk alternative and use dairy-free butter. - Why are my buns not rising properly?
Ensure your yeast is fresh and that your rising environment is warm enough. - Can I use instant yeast instead of dry yeast?
Yes, just use the same quantity and skip the step of activating it in warm water. - How do I know when the buns are done baking?
They should be golden brown and sound hollow when tapped on the bottom. - Can I add herbs or spices to the dough?
Absolutely! Adding herbs like rosemary or spices like garlic powder can enhance the flavor. - What is the best way to reheat the buns?
Gently reheat them in the oven at 180°C (350°F) for a few minutes or in the microwave for 10-15 seconds.