This Simple Jam-Filled Sheet Cake is a delightful treat that combines a moist, fluffy cake with a sweet jam filling. Perfect for any occasion, this easy-to-make cake is sure to be a hit with everyone. A dusting of powdered sugar adds an elegant finish to this delicious dessert.
Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
Ingredients (using a 200 ml glass for measurements)
- 3 eggs
- A pinch of salt
- 150 g sugar (4/5 cup)
- 120 ml milk (1/2 cup + 2 tbsp)
- 120 ml vegetable oil (1/2 cup + 1 tbsp)
- 2 tsp vanilla extract
- 250 g flour (1 cup + 2/3 cup)
- 15 g baking powder (3 tsp)
- 150 g jam of your choice (e.g., cherry)
- Powdered sugar for decoration
Instructions
- Preheat Oven: Preheat your oven to 180°C (360°F). Grease and flour a 27×18 cm (10×9 inches) casserole dish.
- Prepare Batter:
- In a large bowl, beat the eggs with a pinch of salt until frothy.
- Gradually add the sugar, continuing to beat until the mixture is light and fluffy.
- Add the milk, vegetable oil, and vanilla extract, mixing until well combined.
- In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Layer Batter and Jam:
- Pour half of the batter into the prepared casserole dish and spread it evenly.
- Spoon the jam over the batter layer.
- Pour the remaining batter over the jam, spreading it evenly to cover.
- Bake: Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Decorate:
- Allow the cake to cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar.
Serving Suggestions
- Serve slices of the cake with a cup of tea or coffee.
- Enjoy it as a dessert or a sweet snack.
Storage
- Store leftover cake in an airtight container at room temperature for up to 3 days.
- For longer storage, keep the cake in the refrigerator for up to a week. Bring to room temperature before serving.
Cooking Tips
- Ensure the eggs are beaten well to incorporate air, making the cake light and fluffy.
- Use your favorite jam to customize the flavor of the cake.
Nutritional Benefits
- This cake provides a sweet treat with the added nutritional benefits of fruit from the jam.
Dietary Information
- This recipe contains gluten, dairy, and eggs.
Why You’ll Love This Recipe
- Easy to make with simple ingredients.
- The jam filling adds a delightful burst of flavor.
- Perfect for any occasion or as a quick dessert.
Conclusion
Enjoy this Simple Jam-Filled Sheet Cake with its moist texture and sweet jam filling. It’s an easy-to-make treat that will surely impress your family and friends. Happy baking!