These Mozzarella Bread Rolls are a fantastic addition to any meal. With a delightful combination of warm, soft bread filled with gooey mozzarella and a touch of garlic and parsley, they are bound to be a hit at your dinner table. This recipe is so simple and tasty that you’ll find yourself making it twice a week!
Ingredients
- 100 ml warm milk
- 100 ml warm water
- 1 teaspoon dry yeast
- 1 teaspoon sugar
- 2 tablespoons sunflower oil
- 350g all-purpose flour
- 1 teaspoon salt
- 1 teaspoon butter
For the filling:
- 50g butter
- 2 tablespoons parsley, finely chopped
- 2 cloves garlic, minced
- Salt to taste
- Mozzarella cheese, shredded or sliced
Instructions
- Prepare the Dough: In a large mixing bowl, combine the warm milk and water. Add the dry yeast and sugar, stirring until dissolved. Let the mixture sit for about 5 minutes until frothy.
- Mix the Ingredients: Add the sunflower oil, flour, and salt to the yeast mixture. Knead the dough until it is smooth and elastic, about 10 minutes. Cover the bowl with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Filling: In a small saucepan, melt the butter over low heat. Add the minced garlic and parsley, cooking until fragrant. Season with salt to taste.
- Assemble the Rolls: Preheat the oven to 180°C (350°F). Punch down the risen dough and divide it into equal portions. Roll each portion into a small ball, then flatten slightly. Place a piece of mozzarella in the center of each dough piece, folding the edges over to encase the cheese completely.
- Bake the Rolls: Place the filled dough balls on a baking sheet lined with parchment paper. Brush the tops with the garlic butter mixture. Bake for 20-25 minutes, or until golden brown.
- Serve: Enjoy the rolls warm, straight out of the oven for the best taste experience.
Cooking Tips
- Ensure the milk and water are just warm, not hot, to avoid killing the yeast.
- For an extra burst of flavor, you can add some chopped herbs like basil or oregano to the dough.
- To make the rolls extra crispy, brush them with an egg wash before baking.
Nutritional Benefits
These rolls are a good source of calcium and protein due to the mozzarella cheese. The use of garlic and parsley adds antioxidants and anti-inflammatory properties, making this a nutritious choice.
Why You’ll Love This Recipe
- Simple and Quick: This recipe is straightforward and can be prepared with minimal effort.
- Delicious and Versatile: The rolls can be served as a side dish, appetizer, or even a snack.
- Family Favorite: The cheesy center is sure to be a hit with both kids and adults.
Dietary Information
- Vegetarian: Suitable for a vegetarian diet.
- Allergens: Contains gluten and dairy.
Why This Recipe Works
The combination of warm milk and water activates the yeast perfectly, ensuring a soft and fluffy dough. The garlic butter adds a rich, savory flavor that complements the melted mozzarella beautifully.
Conclusion
These Mozzarella Bread Rolls are a wonderful addition to any meal, easy to prepare, and incredibly delicious. They are perfect for impressing guests or simply enjoying a comforting treat at home. Try them today and make them a staple in your weekly menu!