These savory stuffed pastries are a delightful treat, combining a rich, buttery dough with a flavorful filling of green onions and boiled eggs. Perfect for a snack, appetizer, or even a light meal, these pastries are sure to impress your family and friends.
Preparation Time:
- Preparation Time: 30 minutes
- Resting Time: 1 hour 10 minutes
- Cooking Time: 35 minutes
- Total Time: 2 hours 15 minutes
Ingredients:
- 750 g of wheat flour
- 1 teaspoon of salt
- 600 ml of water
- 1 cup (200 ml) of melted butter
- Vegetable oil (as needed)
- 1 bunch of green onions, finely chopped
- 6-7 boiled eggs, chopped
- Salt and pepper, to taste
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine 750 g of wheat flour and 1 teaspoon of salt.
- Gradually add 600 ml of water to the flour mixture, mixing well until a dough forms.
- Knead the dough well with your hands, adding flour as needed to prevent sticking.
- Let the dough rest for 10 minutes.
- Divide the Dough:
- After resting, sprinkle some flour on the work surface.
- Divide the dough into 2 parts, then further divide each part into 16-18 smaller portions.
- Prepare the Dough Portions:
- Slightly enlarge each dough portion with your hands and dip them into the melted butter.
- Place the butter-coated dough portions on a tray, cover with cling film, and set aside for 1 hour.
- Prepare the Filling:
- Heat some vegetable oil in a pan over medium heat.
- Add the finely chopped green onions and fry until soft.
- In a bowl, combine the fried green onions with the chopped boiled eggs.
- Season the mixture with salt and pepper to taste, and mix well.
- Assemble the Pastries:
- Preheat your oven to 200°C (398°F).
- Roll out each dough portion with your hands to form a flat disc.
- Add some of the prepared stuffing to the center of each disc.
- Fold the dough over the filling, sealing the edges.
- Bake:
- Place the stuffed pastries on a baking sheet.
- Bake in the preheated oven for 30-35 minutes, or until golden brown.
- Serve:
- Remove the pastries from the oven and let them cool slightly before serving.
- Enjoy your savory stuffed pastries warm, fresh out of the oven.
Serving Suggestions:
- Serve these pastries with a side of fresh salad or a bowl of soup.
- They also pair well with a tangy dipping sauce like tzatziki or a spicy salsa.
Cooking Tips:
- Ensure the dough is well-kneaded and rested to achieve a soft and pliable texture.
- Adjust the filling ingredients to your taste, adding more herbs or spices as desired.
- If you prefer a richer flavor, you can brush the pastries with an egg wash before baking.
Nutritional Benefits:
- Protein: The eggs provide a good source of protein.
- Vitamins and Minerals: Green onions are rich in vitamins A, C, and K.
- Healthy Fats: Using vegetable oil and butter adds healthy fats to the dish.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Dairy-Free Option: Substitute the butter with a dairy-free alternative to make it dairy-free.
Storage:
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months. Reheat in the oven or microwave until thoroughly warmed.
Why You’ll Love This Recipe:
- Flavorful: The combination of buttery dough and savory filling makes these pastries irresistibly delicious.
- Versatile: Great for any meal of the day, these pastries are perfect for breakfast, lunch, or dinner.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is easy to follow.
Conclusion:
These Savory Stuffed Pastries are a versatile and delicious addition to your recipe collection. Whether you enjoy them as a snack or a meal, their rich flavor and satisfying texture are sure to make them a favorite. Enjoy the comforting taste of these warm, freshly baked pastries, and don’t forget to share them with your loved ones. Bon appétit!