These Savory Puff Pastry Snails are a delightful and easy-to-make appetizer or snack. Filled with tomato sauce, bacon, spring onions, and Parmesan cheese, and seasoned with spices, they are perfect for parties or as a tasty treat.
Preparation Time:
- Total: 1 hour
- Preparation: 15 minutes
- Cooking: 45 minutes
Ingredients:
- 800g puff pastry
- 100g tomato sauce
- 200g bacon, diced
- 100g spring onion, chopped
- 100g Parmesan cheese, grated
- 5g salt
- 5g black pepper
- 5g sweet paprika
- 1 egg, beaten (for brushing)
- Butter (for greasing the baking sheet)
Directions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Grease a 22 cm diameter baking sheet with butter.
- Prepare the Puff Pastry:
- Roll out the puff pastry into a large rectangle.
- Add the Filling:
- Spread the tomato sauce evenly over the puff pastry.
- Distribute the diced bacon, chopped spring onions, and grated Parmesan cheese evenly over the sauce.
- Season with salt, black pepper, and sweet paprika.
- Roll and Cut:
- Carefully roll the puff pastry with the filling into a tight log.
- Using a sharp knife, cut the log into slices about 2 cm thick to create the snails.
- Prepare for Baking:
- Place the snails cut-side down on the greased baking sheet.
- Brush the tops of the snails with the beaten egg.
- Bake:
- Bake in the preheated oven for 45 minutes or until the snails are golden brown and cooked through.
Serving Suggestions:
- Serve warm as an appetizer or snack.
- Pair with a fresh green salad or a dipping sauce of your choice.
- Great for parties, picnics, or as a savory breakfast option.
Cooking Tips:
- Ensure the puff pastry is rolled out evenly to cook uniformly.
- Use a sharp knife to cut clean slices for the best presentation.
- If the pastry starts to unroll, use the beaten egg to help seal the edges before baking.
Nutritional Benefits:
- Bacon: Provides protein and a rich, savory flavor.
- Spring Onions: Add freshness and are a good source of vitamins A and C.
- Parmesan Cheese: Adds calcium and a nutty flavor.
Dietary Information:
- Contains dairy, eggs, and gluten.
- Not suitable for vegetarians due to the bacon.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (350°F) until warmed through.
Why You’ll Love This Recipe:
- Easy to make with simple ingredients.
- Perfect for entertaining and impressing guests.
- Combines the delicious flavors of bacon, cheese, and puff pastry.
- Versatile and can be customized with your favorite fillings.
Conclusion:
These Savory Puff Pastry Snails are a crowd-pleaser with their crispy, golden exterior and flavorful filling. Ideal for any occasion, they are sure to be a hit with family and friends. Enjoy the delicious taste and impressive presentation of this delightful snack!