This Savory Potato and Vegetable Bake is a delicious and satisfying dish that’s perfect for any meal. With layers of potatoes, vegetables, and cheese, this recipe combines wholesome ingredients to create a flavorful and nutritious meal. Let’s get started!
Preparation Time
- Preparation: 20 minutes
- Baking: 45 minutes
- Total: 1 hour 5 minutes
Ingredients
- 5 potatoes
- 2 chicken eggs
- 20 g yogurt without fillers
- 100 g flour
- 5 g baking powder
- 1 purple onion
- 1 raw sweet red pepper
- 100 g hard mozzarella cheese
- A bunch of spring onions
- Some vegetable oil
- Salt and ground black pepper to taste
Directions
Prepare the Potatoes:
- Peel and Grate the Potatoes:
- Peel 5 potatoes and grate them.
- Place the grated potatoes in a large bowl.
- Mix with Eggs and Yogurt:
- Add 2 chicken eggs, 20 g of yogurt without fillers, salt, and ground black pepper to the grated potatoes.
- Mix well to combine.
- Add Dry Ingredients:
- Add 100 g of flour and 5 g of baking powder to the potato mixture.
- Mix until everything is well combined.
First Baking:
- Preheat the Oven:
- Preheat your oven to 180°C (356°F).
- Bake the Potato Mixture:
- Grease a baking dish with some vegetable oil.
- Spread the potato mixture evenly in the baking dish.
- Bake for 30 minutes.
Prepare the Vegetables:
- Chop the Onion and Pepper:
- Finely chop 1 purple onion and 1 raw sweet red pepper.
- Sauté the Vegetables:
- Heat some vegetable oil in a skillet over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the chopped red pepper and continue to sauté until soft.
- Season with salt and ground black pepper to taste.
Assemble the Bake:
- Add Vegetables and Cheese:
- Remove the partially baked potato mixture from the oven.
- Spread the sautéed vegetables evenly over the potatoes.
- Grate 100 g of hard mozzarella cheese and sprinkle it over the vegetables.
- Final Baking:
- Return the baking dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
- Add Spring Onions:
- Finely chop a bunch of spring onions.
- Sprinkle the chopped spring onions over the top of the bake before serving.
- Serve Hot:
- Let the bake cool slightly before slicing and serving. Enjoy!
Serving Suggestions
This Savory Potato and Vegetable Bake is perfect on its own or served with a side of fresh salad. It also pairs well with a light soup for a complete meal.
Cooking Tips
- Grate Potatoes Evenly: Ensure the potatoes are grated evenly to ensure consistent baking.
- Cheese Alternatives: You can use other types of cheese like cheddar or gouda for a different flavor profile.
- Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the vegetable mixture for a bit of heat.
Nutritional Benefits
This dish is packed with vitamins and minerals from the fresh vegetables and potatoes. Eggs provide a good source of protein, and the cheese adds calcium for bone health.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free: Use gluten-free flour to make this recipe gluten-free.
Storage
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in the oven or microwave until warmed through before serving.
Why You’ll Love This Recipe
- Easy to Make: Simple preparation with fresh ingredients.
- Versatile: Great for any meal and easily customizable.
- Delicious Flavor: A savory combination of potatoes, vegetables, and cheese.
Conclusion
Enjoy this Savory Potato and Vegetable Bake as a delicious and nutritious meal that’s sure to be a hit with your family and friends. Happy cooking and enjoy your meal
