Discover the delightful flavors of potato and onion pancakes, a savory dish that can easily rival the satisfaction of meat. This recipe, enriched with mozzarella cheese and fresh dill, brings together simple ingredients to create a comforting and delicious meal. Perfect for breakfast, lunch, or dinner, these pancakes are not only easy to prepare but also incredibly satisfying. You might wonder why you didn’t know about this recipe sooner!
Ingredients:
- 1 onion, grated
- 3 eggs
- 4 medium-sized potatoes, grated
- Salt, to taste
- Pepper, to taste
- 4 tablespoons flour
- 6 small ripe tomatoes, chopped
- Fresh dill, chopped
- 150g mozzarella cheese, shredded
- Olive oil, for frying
Instructions:
- Preparation:
- Grate the onion and potatoes. Place them in a large mixing bowl.
- Add the eggs, salt, pepper, and flour to the bowl. Mix well until all ingredients are thoroughly combined.
- Cooking the Pancakes:
- Heat a generous amount of olive oil in a non-stick pan over medium heat.
- Spoon the potato mixture into the pan to form small pancakes. Cook each pancake for about 2 minutes on each side, or until golden brown and crispy.
- Repeat the process until all the batter is used. Place the cooked pancakes on a paper towel-lined plate to drain any excess oil.
- Preparing the Filling:
- While the pancakes are cooking, preheat your oven to 200°C (400°F).
- In a separate bowl, mix the chopped tomatoes, fresh dill, and half of the shredded mozzarella cheese.
- Assembling the Pancakes:
- Once all the pancakes are cooked, divide the tomato and cheese filling into four portions.
- Place a portion of the filling onto each pancake, then sprinkle the remaining mozzarella cheese on top.
- Baking:
- Place the filled pancakes on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
- Serving:
- Remove the pancakes from the oven and let them cool slightly.
- Serve warm, garnished with extra dill if desired.
Cooking Tips:
- Ensure the potatoes are well-drained after grating to prevent the batter from becoming too watery.
- For an extra crispy texture, you can squeeze out excess moisture from the grated potatoes using a clean kitchen towel.
- Adjust the seasoning to your taste by adding more salt, pepper, or even a pinch of garlic powder.
Nutritional Benefits:
- Potatoes are a great source of vitamins C and B6, as well as potassium and fiber.
- Eggs provide high-quality protein and essential nutrients like choline and selenium.
- Mozzarella cheese adds calcium and protein to the dish, supporting bone health and muscle function.
Why You’ll Love This Recipe:
- It’s a hearty and satisfying vegetarian option that even meat lovers will appreciate.
- The combination of crispy pancakes and gooey cheese filling makes for a delightful texture contrast.
- It’s versatile and can be enjoyed at any meal or even as a snack.
Dietary Information:
- This recipe contains dairy, eggs, and gluten.
- To make it gluten-free, substitute the flour with a gluten-free flour blend.
- Suitable for vegetarians.
Why This Recipe Works: The blend of grated potatoes and onions creates a flavorful and textured base for the pancakes. The addition of eggs and flour helps bind the mixture together, ensuring the pancakes hold their shape during frying. The cheese and tomato filling adds a rich, savory component that complements the crispy exterior of the pancakes, while the dill brings a fresh herbal note.
Conclusion: Savory Potato and Onion Pancakes with Cheese Filling are a wonderful alternative to traditional meat dishes. Their rich flavor, satisfying texture, and delightful cheese filling make them a hit for any meal. Easy to prepare and versatile, this recipe is sure to become a favorite in your household. Enjoy the warm, comforting goodness of these pancakes and share them with family and friends for a truly delightful dining experience.