Savory Oatmeal Pancakes with Mozzarella

These savory oatmeal pancakes are a unique and nutritious twist on traditional pancakes. Made with wholesome ingredients like oatmeal, eggs, and yogurt, and topped with melted mozzarella, these pancakes are perfect for a satisfying breakfast or a light meal.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 10-15 minutes
  • Total Time: 20-25 minutes

Ingredients

  • 1 cup oatmeal
  • 2 eggs
  • Salt, to taste
  • 2 tbsp yogurt
  • Chives, chopped
  • Avocado oil, for frying
  • Mozzarella slices

Directions

Prepare the Batter:

  1. Combine Ingredients:
    • In a bowl, combine the oatmeal, eggs, salt, yogurt, and chopped chives. Mix well until all ingredients are thoroughly combined.

Heat the Skillet:

  1. Heat Oil:
    • Heat a small amount of avocado oil in a skillet over medium heat.

Cook the Pancakes:

  1. Form Pancakes:
    • Pour small portions of the batter into the skillet to form pancakes.
  2. Cook:
    • Cook for 3-4 minutes on each side, or until they are golden brown and cooked through.

Add the Cheese:

  1. Top with Mozzarella:
    • Top each pancake with a slice of mozzarella.
  2. Melt Cheese:
    • Cover the skillet with a lid and let the cheese melt over the pancakes.

Serve:

  1. Serve Hot:
    • Serve the pancakes hot and enjoy!

Serving Suggestions

  • Serve these savory pancakes with a side of fresh salad or steamed vegetables.
  • They also pair well with a dollop of sour cream or a fresh salsa for added flavor.

Cooking Tips

  • Ensure the skillet is well-heated before adding the batter to get a nice, crispy exterior.
  • You can substitute avocado oil with olive oil or another preferred cooking oil.

Nutritional Benefits

  • Oatmeal: Provides a good source of fiber and helps keep you full longer.
  • Eggs: Add protein and essential nutrients.
  • Chives: Offer a mild onion flavor and additional vitamins.

Dietary Information

  • Vegetarian: This recipe is vegetarian.
  • Gluten-Free Option: Ensure the oats are certified gluten-free.

Storage Tips

  • Refrigerate: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat in a skillet or microwave before serving.

Why You’ll Love This Recipe

  • Quick and Easy: Perfect for a busy morning or a light meal.
  • Nutritious and Satisfying: The combination of oats, eggs, and cheese makes them both nutritious and satisfying.

Conclusion

Enjoy these savory oatmeal pancakes as a wholesome and tasty option for any time of the day. Their simple preparation and delicious flavor will make them a new favorite in your kitchen. Bon appétit!