This savory leek and vegetable puff pastry cake is a delightful and easy-to-make dish that combines the rich flavors of leeks, carrots, peppers, and cheese encased in flaky puff pastry. Perfect for brunch, lunch, or a light dinner.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
- 800 g (28.21 oz) leek, chopped
- Olive oil, for frying
- 1 carrot, grated
- 2 bell peppers, chopped
- Salt and black pepper, to taste
- 1 egg yolk
- 2 pieces of puff pastry, 400 g
- 1 tablespoon tomato paste
- Red pepper, to taste
- 1 egg white
- 200 g (7.05 oz) cheese, grated (e.g., cheddar, feta, or mozzarella)
- Additional cheese, for topping
- Additional egg yolk, for brushing the pastry
Directions
- Sauté Vegetables: In a large pan, heat olive oil over medium heat. Add the chopped leek, grated carrot, and chopped bell peppers. Season with salt and black pepper. Stir and cook for 10-15 minutes until the vegetables are tender.
- Prepare Filling: In a bowl, combine the cooked vegetables with 1 tablespoon of tomato paste, red pepper to taste, and 1 egg white. Mix well. Add 200 g of grated cheese and mix until fully incorporated.
- Preheat Oven: Preheat your oven to 160°C (320°F).
- Prepare Puff Pastry: Roll out the puff pastry sheets on a lightly floured surface. Place one sheet of puff pastry on a baking tray lined with parchment paper.
- Add Filling: Spread the vegetable and cheese mixture evenly over the puff pastry, leaving a small border around the edges.
- Top with Second Pastry Sheet: Place the second sheet of puff pastry over the filling. Press the edges together to seal.
- Brush with Egg Yolk: Brush the top of the puff pastry with the beaten egg yolk.
- Add Cheese: Sprinkle additional grated cheese on top of the pastry.
- Bake: Bake in the preheated oven for 20 minutes, or until the pastry is golden brown and crispy.
- Serve: Allow the cake to cool slightly before slicing. Serve warm.
Serving Suggestions
- Serve with a fresh green salad for a complete meal.
- Pair with a bowl of soup for a comforting lunch or dinner.
Cooking Tips
- Ensure the vegetables are well-cooked and tender before adding them to the puff pastry.
- Use a variety of cheeses for a richer flavor.
- Be careful not to overfill the pastry to prevent it from leaking during baking.
Nutritional Benefits
- Leeks: High in vitamins A, C, and K, and provide fiber.
- Carrots: Rich in beta-carotene, fiber, and vitamins.
- Cheese: Provides protein and calcium.
Dietary Information
- Vegetarian: Yes
- Dairy-Free: Substitute cheese with a dairy-free alternative.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
- It’s a savory and satisfying dish.
- Easy to prepare with simple ingredients.
- Perfect for various meals and occasions.
Conclusion
Enjoy this savory leek and vegetable puff pastry cake for a delicious and satisfying meal. It’s easy to make, full of flavor, and sure to be a hit at your table. Bon appétit!