These Savory Ground Beef Puff Pastry Rolls are an irresistible fusion of flaky, golden pastry and rich, spiced meat filling, topped with a creamy cheddar garlic spread and paired with a zesty herb-yogurt sauce. Stuffed with nutritious vegetables like onions, carrots, and red bell peppers, and seasoned with basil, paprika, and garlic, each roll is full of bold flavor and satisfying texture.
The base filling features sautéed ground beef enriched with herbs, tomato sauce, and aromatic veggies, rolled into buttery puff pastry and sliced into perfectly sized spirals. After baking to golden perfection, the rolls are topped with a garlic-cheddar mixture that melts into a savory crust. A drizzle of fresh herb and sesame yogurt sauce provides the finishing touch.
This dish is ideal as an appetizer, party platter, brunch centerpiece, or savory snack. It’s also perfect for meal prep, holiday gatherings, and anytime you want to serve something comforting, creative, and absolutely delicious.
Preparation Time
50 minutes
Cook Time
30 minutes
Total Time
1 hour 20 minutes
Yield
12–15 mini rolls (serves 6–8)
Cuisine
Modern European Fusion, Party Food, Pastry-Based
Ingredients
For the meat filling:
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200 g ground beef
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2 eggs
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½ tsp salt
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½ tsp ground black pepper
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1 tsp dried garlic
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1 tsp paprika
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1 tsp dried basil
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1 onion, grated
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1 bunch fresh dill, chopped
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50 g butter
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Olive oil for frying
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1 onion (chopped)
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½ red bell pepper (chopped)
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1 carrot (grated)
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3 tbsp tomato sauce
For the dough and assembly:
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450 g yeast puff pastry (store-bought or homemade)
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Flour (for dusting and rolling)
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2 cloves garlic, grated
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150 g cheddar cheese (grated)
For the cheddar topping:
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1 clove garlic (grated)
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⅓ red bell pepper (minced)
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2 tbsp mayonnaise
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Salt and black pepper to taste
For the yogurt herb sauce:
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2 tbsp mayonnaise or Greek yogurt
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2 tsp sesame sauce (or tahini)
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1 bunch dill and parsley, chopped
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Salt and pepper to taste
Directions
1. Prepare the Spiced Meat Mixture:
In a mixing bowl, combine ground beef with eggs, salt, pepper, dried garlic, paprika, and basil. Add grated onion and chopped dill. Mix thoroughly to incorporate all the ingredients.
2. Sauté the Meat Filling:
Heat a skillet over medium heat with olive oil and butter. Add the beef mixture and stir-fry for 2–3 minutes until lightly browned. Add chopped onion and fry for 1–2 minutes. Add the chopped red bell pepper and cook another 1–2 minutes. Stir in the grated carrots and sauté for 1–2 more minutes.
3. Add Tomato Sauce and Cool the Mixture:
Pour in the tomato sauce and stir to combine. Cook for an additional 2 minutes until the mixture thickens. Transfer to a bowl and let it cool slightly.
4. Prepare the Puff Pastry:
On a lightly floured surface, roll out the puff pastry into a large rectangle. Trim the edges for a neat finish. Dust a baking tray with flour and transfer the rolled-out pastry to the tray.
5. Prepare Garlic Oil Spread:
In a skillet, heat a bit of olive oil and quickly sauté the grated garlic for 30 seconds. Pour this fragrant garlic oil mixture over the pastry and spread evenly using a brush or spatula.
6. Add the Filling and Roll:
Spread the cooled meat and vegetable mixture evenly across the pastry sheet. Carefully roll the dough into a log, tucking in the filling as you go to keep it tight.
7. Slice and Arrange:
Using a sharp knife, cut the roll into 2–3 cm thick pieces. Lay each roll cut side up on a parchment-lined baking tray, leaving some space between each piece.
8. Prepare Cheddar Garlic Topping:
In a bowl, mix grated garlic, finely chopped red bell pepper, mayonnaise, salt, and pepper. Stir in the grated cheddar cheese to form a thick topping.
9. Add the Topping to Rolls:
Place a generous spoonful of the cheddar mixture on top of each mini roll.
10. Bake:
Bake in a preheated oven at 180°C (360°F) for 25–30 minutes until golden, puffed, and bubbling.
11. Prepare the Herb Yogurt Sauce:
While the rolls bake, combine mayonnaise or Greek yogurt with sesame sauce, chopped dill, and parsley. Season with salt and pepper and mix until smooth.
12. Serve:
Once the rolls are baked and cooled slightly, serve warm with the yogurt herb sauce either drizzled on top or on the side for dipping.
Nutritional Information (Approximate per Serving – 2 rolls)
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Calories: 290
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Protein: 11g
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Carbohydrates: 19g
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Fat: 18g
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Fiber: 2g
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Vitamin A: 25% DV
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Vitamin C: 20% DV
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Calcium: 15% DV
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Iron: 12% DV
Origin and Popularity
This recipe combines the flaky pastry traditions of European cuisine with rich, Mediterranean-inspired fillings and sauces. Mini rolls or savory spirals like these are common in Balkan, Turkish, and Russian kitchens, where meat and vegetable pies are household staples. The cheddar and herb topping adds a modern twist, transforming this dish into something worthy of both casual snacking and elegant entertaining.
Reasons to Love This Recipe
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Golden, flaky, and packed with flavor
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Perfect for parties, brunches, and potlucks
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Easy to make ahead and reheat
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Cheese topping adds richness and appeal
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Balanced between indulgence and nutrition
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Customizable with endless filling options
Health Benefits
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Ground beef provides protein, B vitamins, and iron, promoting muscle strength and energy.
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Onions and garlic have anti-inflammatory, antioxidant, and immune-boosting properties.
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Carrots and red peppers contribute vitamin A and C for skin, vision, and cardiovascular health.
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Dill and parsley offer essential minerals like potassium, zinc, and magnesium.
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Cheddar cheese is rich in calcium and phosphorus, supporting bone health.
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Olive oil and sesame sauce add heart-healthy fats.
Serving Suggestions
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Serve with a fresh cucumber salad or a Greek-style tomato and onion salad.
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Pair with lentil or tomato soup for a filling lunch or dinner.
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Offer as party snacks with small forks or cocktail sticks.
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Serve warm as part of a brunch buffet, alongside dips and fresh bread.
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Add a dollop of the herbed yogurt sauce on each roll for a complete flavor experience.
Cooking Tips
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Use chilled pastry when rolling to avoid stickiness.
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Don’t overfill the pastry—it makes rolling and slicing easier.
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Grate vegetables finely to help them cook quickly and integrate well.
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Cool the filling slightly before rolling to avoid melting the pastry.
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Preheat the oven and bake on the middle rack for even cooking.
Variations
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Vegetarian version: Replace beef with sautéed mushrooms, lentils, or mashed chickpeas.
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Spicy twist: Add chili flakes, cayenne, or jalapeños to the filling.
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Add grains: Mix in cooked rice or bulgur for texture and volume.
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Cheese swap: Use feta, gouda, or a cheese blend for variety.
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Herb upgrade: Try fresh basil, oregano, or mint for a Mediterranean flair.
Conclusion
These Savory Ground Beef Puff Pastry Rolls are the kind of dish that brings joy from prep to plate. Flaky, flavorful, and crowd-pleasing, they hit all the right notes—comforting, convenient, and irresistibly cheesy. The herbed yogurt sauce lifts the dish with freshness, while the hearty filling and crispy exterior deliver a satisfying bite every time. Whether you serve them at a gathering or enjoy them as a weekday meal, these rolls are guaranteed to become a family favorite.
Frequently Asked Questions
1. Can I make these rolls ahead of time?
Yes, assemble and refrigerate before baking, or bake and reheat before serving.
2. Can I freeze the rolls?
Yes, freeze them unbaked or after baking. Reheat in a preheated oven until hot and crisp.
3. Can I use shortcrust instead of puff pastry?
Yes, but the texture will be denser. Puff pastry is preferred for a lighter bite.
4. How long do leftovers last?
Store in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
5. Can I make the filling spicier?
Absolutely—add cayenne, chili paste, or hot paprika to the meat mix.
6. What cheese is best besides cheddar?
Gouda, mozzarella, provolone, or even blue cheese for a bold twist.
7. Is this dish suitable for kids?
Yes, it’s mild, cheesy, and easy to eat with fingers—perfect for little ones.
8. Can I use ground turkey instead of beef?
Yes, turkey works well as a leaner option. Just adjust seasoning for taste.
9. How can I make the sauce vegan?
Use plant-based yogurt and mayo with tahini and herbs—still delicious!
10. What side dishes pair well with this?
A green salad, soup, or grilled vegetables balance the richness beautifully.