This savory cabbage and mozzarella skillet bake is a delightful dish that’s both comforting and nutritious. Packed with tender cabbage, flavorful spices, and topped with melted mozzarella, this recipe is perfect for a hearty breakfast, lunch, or dinner. The combination of eggs, flour, and a touch of mayonnaise gives the dish a rich, satisfying texture, while the fresh herbs add a burst of flavor. It’s an easy-to-make dish that will quickly become a favorite in your home.
Preparation Time
- Total Preparation Time: 45 minutes
- Active Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Ingredients
- 1 onion, finely chopped
- Vegetable oil (for sautéing)
- 1 carrot, grated
- 1 small cabbage, about 1 kg (2 lb), finely shredded
- Salt to taste
- Pepper to taste
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp dried parsley
- 5 eggs
- 1 tbsp flour
- 1 tbsp starch
- 1 tbsp mayonnaise
- Olive oil (for cooking)
- Fresh dill, chopped
- 60 grams mozzarella cheese, shredded (2 oz)
Directions
- Prepare the Vegetables:
- Finely chop the onion and grate the carrot. Shred the cabbage into thin strips.
- Cook the Vegetables:
- Heat a little vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 3 minutes.
- Add the grated carrot and sauté for another 2-3 minutes.
- Add the shredded cabbage to the skillet. Sprinkle with a little salt and squeeze the cabbage with your hands to help it soften. Cook the cabbage for 10-15 minutes, stirring occasionally, until tender.
- Season the Vegetables:
- Season the cooked cabbage mixture with salt, pepper, oregano, garlic powder, and dried parsley. Stir well to combine.
- Prepare the Egg Mixture:
- In a large bowl, whisk the eggs. Add a pinch of salt, flour, starch, and mayonnaise. Whisk until the mixture is smooth and well combined.
- Combine and Cook:
- Pour the egg mixture over the cooked cabbage in the skillet. Stir gently to combine. Drizzle a little olive oil over the top.
- Cover the skillet with a lid and cook over low heat for 10 minutes, or until the eggs are set.
- Add Mozzarella and Bake:
- Preheat your oven to 180°C (350°F).
- Sprinkle the shredded mozzarella cheese over the top of the cabbage and egg mixture. Transfer the skillet to the oven and bake until the cheese is melted and bubbly, about 10 minutes.
- Garnish and Serve:
- Once the cheese is melted, remove the skillet from the oven. Sprinkle with freshly chopped dill before serving.
- Enjoy:
- Serve the cabbage and mozzarella skillet bake hot. Enjoy it as a main dish or a hearty side.
Cooking Tips
- Cabbage: Make sure to squeeze the cabbage well to help it cook faster and become tender.
- Cheese: You can substitute mozzarella with cheddar or another melting cheese of your choice.
- Herbs: Feel free to add other herbs like thyme or rosemary for extra flavor.
Nutritional Benefits
- Cabbage: Low in calories and high in fiber, vitamin C, and vitamin K.
- Eggs: Provide high-quality protein and essential nutrients like choline and vitamin D.
- Carrot: A great source of beta-carotene, fiber, and antioxidants.
Dietary Information
- This recipe is vegetarian.
- To make it gluten-free, substitute the flour with a gluten-free flour blend.
Nutritional Facts (per serving, based on 6 servings)
- Calories: Approximately 180 kcal
- Protein: 8 grams
- Carbohydrates: 12 grams
- Fat: 10 grams
- Fiber: 3 grams
Storage
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or oven before serving.
Why You’ll Love This Recipe
- Flavorful: The combination of tender cabbage, rich eggs, and melted mozzarella is deliciously satisfying.
- Nutritious: Packed with vegetables and protein, this dish is both healthy and filling.
- Versatile: Perfect for breakfast, lunch, or dinner, and can be served as a main dish or side.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for any cook.
Conclusion
This savory cabbage and mozzarella skillet bake is a comforting and delicious dish that’s sure to please everyone at the table. With its rich flavors, tender vegetables, and melted cheese, it’s a meal that’s perfect for any time of day. Whether you’re cooking for your family or hosting guests, this recipe is easy to prepare and full of wholesome goodness. Try it out and enjoy a tasty, nutritious meal that everyone will love!
Frequently Asked Questions
- Can I use other vegetables in this recipe?
- Yes, you can add or substitute vegetables like spinach, bell peppers, or mushrooms.
- Is the mayonnaise necessary?
- The mayonnaise adds richness and helps bind the mixture, but you can omit it or replace it with Greek yogurt for a lighter option.
- Can I make this dish ahead of time?
- Yes, you can prepare the dish up to the baking step and refrigerate it. When ready to serve, bake until the cheese is melted and bubbly.
- What can I use instead of mozzarella?
- Cheddar, gouda, or any good melting cheese would work well.
- How do I prevent the dish from becoming too watery?
- Make sure to cook off any excess moisture from the cabbage and other vegetables before adding the egg mixture.
- Can I freeze this dish?
- It’s best enjoyed fresh, but you can freeze leftovers. Thaw and reheat in the oven before serving.
- How do I store leftovers?
- Store in an airtight container in the refrigerator for up to 3 days.
- What can I serve with this dish?
- Serve with a side salad, crusty bread, or roasted potatoes.
- Can I add meat to this recipe?
- Yes, cooked bacon, ham, or sausage would be great additions.
- How do I know when the eggs are fully cooked?
- The eggs should be set and no longer runny when the dish is done. The top should be golden brown with melted cheese.