When I want to surprise my guests with a quick and delicious meal, I cook these sautéed potatoes with broccoli, mushrooms, and cheddar. This dish is a fantastic combination of flavors and textures, and it’s ready in just 10 minutes without using an oven. The golden, crispy potatoes paired with tender broccoli and savory mushrooms, all topped with melted cheddar, make for an irresistible dish that everyone will love. This recipe is perfect for busy weeknights or when you want to impress your guests without spending hours in the kitchen.
Ingredients:
For the Potatoes and Broccoli:
- 1 egg
- 800g (28 ounces) potatoes
- Small broccoli, cut into small pieces
- 1 teaspoon salt
- Vegetable oil
For the Mushrooms and Onions:
- 200g (7 ounces) mushrooms
- 1 onion
- 1/2 teaspoon salt
- Black pepper to taste
For the Cheese Mixture:
- 100g (3.5 ounces) cheddar cheese
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 4 tablespoons flour
For the Crab Sticks and Spring Onions:
- 200g (7 ounces) crab sticks
- Fresh spring onions
- 50g (1.8 ounces) cheddar cheese
For the Dressing:
- 4 tablespoons sour cream
- 2 tablespoons mayonnaise
- 3 cornichons (small pickles)
- 2 cloves of garlic
- A bunch of dill
- A bunch of parsley
Directions:
Prepare the Potatoes:
- Peel and cut 800g (28 ounces) of potatoes.
- Cover the potatoes with cold water and let them rest for 10 minutes.
Cook the Potatoes:
- Drain the potatoes and add 1 teaspoon of salt.
- Cook for 10 minutes.
Prepare the Broccoli:
- Cut a small broccoli into small pieces.
Prepare the Mushrooms:
- Heat vegetable oil in a pan.
- Add 200g (7 ounces) of sliced mushrooms.
- Fry the mushrooms for 4 minutes until the moisture has evaporated.
Add the Onions:
- Chop 1 onion and add it to the pan with the mushrooms.
- Add 1/2 teaspoon of salt and black pepper to taste.
Prepare the Cheese Mixture:
- Grate 100g (3.5 ounces) of cheddar cheese.
- In a bowl, mix the cheese with 1 teaspoon of salt, 1 teaspoon of paprika, 1/2 teaspoon of ground black pepper, and 4 tablespoons of flour.
Fry the Mixture:
- Heat vegetable oil in a pan.
- Add the potato and broccoli mixture to the pan.
- Fry on low heat for 3 minutes.
Prepare the Crab Sticks and Spring Onions:
- Chop 200g (7 ounces) of crab sticks and fresh spring onions.
- Add them to the pan.
- Grate an additional 50g (1.8 ounces) of cheddar cheese and add it to the pan.
- Fry on low heat for another 3 minutes.
Prepare the Dressing:
- In a bowl, mix 4 tablespoons of sour cream, 2 tablespoons of mayonnaise, 3 chopped cornichons, 2 minced garlic cloves, a bunch of chopped dill, and a bunch of chopped parsley.
Finish and Serve:
- Serve the cooked mixture with the prepared dressing.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 400 kcal per serving | Servings: 4 servings
More Information:
Sautéed Potatoes with Broccoli, Mushrooms, and Cheddar is a great way to enjoy a hearty and healthy meal. Potatoes provide a comforting base, while broccoli adds a nutritious touch. The mushrooms bring an earthy flavor that complements the sharpness of the cheddar cheese perfectly. The addition of crab sticks and fresh spring onions adds a unique twist to this classic combination. The sour cream and mayonnaise dressing, enhanced with cornichons, garlic, dill, and parsley, brings a fresh and tangy finish to the dish, making it even more delightful.
Conclusion:
This quick and easy sautéed potato dish is a surefire way to impress your guests with minimal effort. The blend of flavors and textures, from the crispy potatoes to the savory mushrooms and the creamy cheese, makes this dish a standout. Whether you’re serving it as a main course or a hearty side, this recipe is bound to be a hit. Try it today and see why everyone will be asking for the recipe. Enjoy this delicious meal that’s ready in just 10 minutes and requires no oven!