Roasted Tomato Soup

Roasted Tomato Soup is a comforting and flavorful dish that captures the essence of fresh tomatoes, enhanced by the rich flavors of roasted garlic and herbs. This recipe combines juicy Campari tomatoes, sweet onions, and aromatic garlic, all roasted to perfection and blended into a creamy soup. Finished with a splash of heavy cream and fresh basil, this soup is perfect for a cozy dinner or as a starter for any meal.

Ingredients

• 4 pounds Campari tomatoes (or tomatoes on the vine)
• 3 tablespoons olive oil
• 1 large onion, cut into 8 pieces
• 12 cloves garlic
• 1 tablespoon kosher salt (or more to taste)
• 1 tablespoon oregano
• 1 teaspoon smoked paprika
• 1 cup vegetable broth (or chicken stock)
• ¼ cup heavy cream (plus more for serving)
• ½ cup fresh basil (loosely packed, plus more for serving)

Instructions

1. Roast the Veggies:
   • Preheat your oven to 450°F (232°C).
   • Cut the tomatoes in half and place them in a large casserole dish or deep baking dish.
   • Add the onion and garlic to the dish.
   • Drizzle everything with olive oil and season with kosher salt, oregano, and smoked paprika. Toss to coat evenly.
   • Roast in the oven for 30 minutes, stirring halfway through, until the tomatoes are soft and caramelized.
2. Blend the Soup:
   • Once roasted, carefully transfer the tomato mixture to a blender. Add the vegetable broth and blend until smooth.
   • If you prefer a chunkier texture, blend less and leave some pieces intact.
3. Finish the Soup:
   • Pour the blended soup into a pot over medium heat. Stir in the heavy cream and bring to a gentle simmer. Taste and adjust seasoning as needed.
   • Stir in the fresh basil just before serving.
4. Serve:
   • Ladle the soup into bowls, adding a drizzle of heavy cream and extra basil for garnish. Enjoy it hot with crusty bread or a grilled cheese sandwich!

Cooking Tips

• Tomato Selection: Campari tomatoes are ideal for roasting due to their sweetness and low acidity, but any ripe tomatoes can work in a pinch.
• Roasting Time: Adjust the roasting time based on the size and ripeness of your tomatoes; they should be caramelized and soft.
• Additions: For added flavor, consider adding a pinch of red pepper flakes or a splash of balsamic vinegar for a tangy twist.

Nutritional Benefits

• Tomatoes: Rich in vitamins C and K, tomatoes are also a great source of antioxidants like lycopene, which may help reduce the risk of chronic diseases.
• Garlic: Known for its immune-boosting properties, garlic adds flavor and health benefits to this soup.
• Basil: This aromatic herb not only enhances the flavor but is also high in vitamins A and K.

Why You’ll Love This Recipe

This Roasted Tomato Soup is not only easy to prepare but also bursting with flavor. The roasting process enhances the natural sweetness of the tomatoes and garlic, resulting in a rich and comforting soup. It’s a wonderful way to enjoy seasonal tomatoes and is sure to warm you up on chilly days.

Dietary Information

• Vegetarian & Gluten-Free: This soup is suitable for vegetarians and can easily be made gluten-free by using certified gluten-free broth.
• Dairy-Free Option: For a dairy-free version, replace heavy cream with coconut milk or a non-dairy cream alternative.

Why This Recipe Works

Roasting the tomatoes, garlic, and onions caramelizes their natural sugars, deepening the flavor profile of the soup. The combination of smoked paprika and oregano adds depth, while the cream creates a silky texture. Fresh basil adds brightness, making each spoonful a delightful experience.

Conclusion

Roasted Tomato Soup is a classic dish that brings comfort and warmth to any meal. Whether enjoyed alone or paired with your favorite bread, this soup is both nourishing and satisfying. With simple ingredients and easy preparation, it’s a perfect choice for a hearty dinner or a delightful lunch. Enjoy this deliciously homemade soup that captures the taste of summer in every bite!