This Rice Bread Without Oven recipe is a fantastic alternative to traditional bread baking. Perfect for those who want to enjoy homemade bread but don’t have an oven, this recipe uses a frying pan to create a soft, fluffy bread that’s perfect for any meal.
Preparation Time
- Preparation Time: 20 minutes
- Fermentation Time: 50-60 minutes
- Cooking Time: 20 minutes
- Total Time: 1 hour 30 minutes
Ingredients
- 200 g rice flour
- 230 ml warm milk
- 4 g instant dry yeast
- 20 g sugar
- 10 g olive or sunflower oil
- 3 g salt
Directions
- Prepare the Yeast Mixture: In a bowl, dissolve the yeast and sugar in warm milk. Let it sit for a few minutes until it becomes frothy.
- Combine Dry Ingredients: In a separate bowl, mix the rice flour with salt.
- Mix Ingredients: Gradually add the yeast mixture to the rice flour while stirring continuously. As each rice flour has a different moisture content, add the milk little by little to achieve the right consistency.
- Add Oil: Stir in the olive or sunflower oil until well integrated.
- First Fermentation: Cover the dough and let it ferment in a warm place until it has doubled in volume.
- Release Gas: After the dough has risen, stir it gently to release the gas bubbles.
- Preheat the Pan: Place a 20 cm frying pan over medium heat and heat it for a few seconds.
- Prepare the Pan: Grease the pan with cooking oil. Pour the batter into the pan and tap the pan to distribute the batter evenly over the entire surface.
- Second Fermentation: Cover the pan with a lid of aluminum foil and let it ferment again for 20-30 minutes.
- Cook the Bread: Replace the aluminum foil with a proper lid and turn on the heat to low. Cook for 10-13 minutes. If the top of the bread is hardened, tip the bread onto a plate and return it to the pan.
- Cook the Other Side: Cook the back side over low heat for 5-6 minutes.
- Finish and Serve: Remove the bread from the pan and let it cool slightly before slicing. And ready to enjoy!
Serving Suggestions
- Serve warm with butter or jam.
- Use it as a base for sandwiches or toast.
- Pair it with soups or stews for a hearty meal.
Cooking Tips
- Ensure the milk is warm, not hot, to properly activate the yeast.
- Keep the heat low while cooking to avoid burning the bread.
- If the bread seems too dense, let it ferment a bit longer before cooking.
Nutritional Benefits
- Rice flour is gluten-free and suitable for those with gluten intolerance.
- This bread is lower in fat due to the use of a small amount of oil.
Dietary Information
- Gluten-free, suitable for those with gluten intolerance.
- Contains dairy; not suitable for those with lactose intolerance unless a dairy-free milk substitute is used.
Storage Tips
- Store the bread in an airtight container at room temperature for up to 2 days.
- For longer storage, keep it in the refrigerator for up to a week. Reheat in a frying pan or microwave before serving.
Why You’ll Love This Recipe
- This recipe is perfect for those who don’t have an oven but still want to enjoy homemade bread.
- It’s easy to make with simple ingredients.
- The bread is soft, fluffy, and versatile, perfect for any meal.
Conclusion
This Rice Bread Without Oven recipe is a simple and delightful way to enjoy homemade bread without needing an oven. Perfect for any meal, this bread is soft, fluffy, and packed with flavor. Enjoy baking and sharing this unique and delicious bread with your loved ones. Bon Appetit!
