This quick and easy soft bread recipe is perfect for those who want fresh, homemade bread without the hassle. Made without yeast, eggs, or butter, this no-knead bread is ready in minutes and can easily be made vegan. Enjoy a soft and fluffy loaf with minimal effort!
Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 25-30 minutes
- Total Time: 35-40 minutes
Ingredients
- 1 cup milk (240ml) (use any milk you like for a vegan option)
- 1/4 cup olive oil (60ml) (or canola oil, sunflower oil, or melted butter)
- 3 tablespoons sugar (45g)
- 1 teaspoon salt (5g)
- 1 tablespoon baking powder (15g)
- 2 and 1/2 cups all-purpose flour (320g) (use almond flour for a low-carb version)
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the milk, olive oil, and sugar. Mix until the sugar is dissolved.
- Add Dry Ingredients: Add the salt, baking powder, and flour to the wet ingredients. Stir until just combined. The batter will be thick and slightly sticky.
- Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven, so keep an eye on it.
- Cool: Remove the bread from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely before slicing.
Serving Suggestions
- Enjoy this bread warm with a spread of butter or jam.
- Use it for sandwiches or as a side for soups and salads.
Cooking Tips
- For a vegan version, use plant-based milk such as almond, soy, or oat milk.
- If using almond flour, note that the texture will be different and the bread will be lower in carbs.
Nutritional Benefits
- This bread is free from yeast and eggs, making it suitable for various dietary preferences.
- Using olive oil provides healthy fats, while the absence of kneading makes it quick and easy.
Dietary Information
- This recipe can be made vegan by using plant-based milk.
- For a low-carb version, substitute all-purpose flour with almond flour.
Storage
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, keep the bread in the refrigerator for up to 5 days. Reheat before serving.
Why You’ll Love This Recipe
- It’s a quick and simple way to make homemade bread.
- The recipe is versatile and can be adapted to different dietary needs.
- No kneading or special equipment is required.
Conclusion
Enjoy this quick and easy soft bread recipe that requires no yeast, eggs, or butter. Perfect for a quick homemade loaf that’s soft, fluffy, and delicious. Give it a try and enjoy the simplicity and taste of fresh bread made in minutes!
