Imagine sinking your teeth into a soft, fluffy cake that practically melts in your mouth, and realizing you made it in just 15 minutes! This simple yet incredibly tasty cake is the perfect dessert to whip up for any occasion, from last-minute gatherings to satisfying your sudden sweet cravings. With its tender cake base and a luxurious peach cream cheese frosting, this dessert is bound to become a favorite. The combination of light, airy cake and rich, fruity frosting is both comforting and indulgent, making it a hit with both kids and adults. Moreover, the quick preparation time ensures that you spend less time in the kitchen and more time enjoying the delicious results.
Ingredients
Cake:
- 3 eggs, separated
- 50 grams (1/4 cup) sugar
- 3 egg whites
- 100 grams (1/2 cup) sugar
- Juice of 1/2 lemon
- 170 grams (1 1/4 cup) all-purpose flour
Peach Cream Cheese Frosting:
- 250 grams (9 oz) cream cheese, softened
- 100 grams (3/4 cup) powdered sugar
- 200 grams (7 oz) peaches in syrup, drained and chopped
- 100 ml (1/2 cup) heavy cream
- 50 ml (1/4 cup) condensed milk
- 1 teaspoon powdered sugar (for garnish)
Instructions
Preheat the Oven
- Preheat your oven to 180°C (356°F). Line a 27 x 18 cm (10″ x 7″) baking pan with parchment paper. This ensures your cake will come out easily and prevents it from sticking to the pan.
Prepare the Cake Batter
- Separate the Eggs: Carefully separate the egg yolks from the egg whites. Place the egg yolks in one bowl and the egg whites in another.
- Whisk Egg Yolks: In the bowl with the egg yolks, add 50 grams (1/4 cup) sugar. Use a whisk or electric mixer to beat the yolks and sugar together until the mixture is pale and well combined.
- Beat Egg Whites: In the second bowl, add the lemon juice to the egg whites. Begin whisking until the egg whites start to froth. Gradually add 100 grams (1/2 cup) sugar, one tablespoon at a time, while continuing to whisk on high speed. Continue until stiff peaks form, which usually takes about 6-7 minutes. The egg whites should be glossy and hold their shape.
- Combine Gently: Using a rubber spatula, gently fold the egg whites into the egg yolk mixture. Be careful not to deflate the egg whites. The goal is to keep as much air in the batter as possible to ensure a light and fluffy cake.
- Add Flour: Sift the flour into the batter in small batches, gently folding it in with each addition. Ensure there are no streaks of flour left in the batter.
Bake the Cake
- Pour and Bake: Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for about 25 minutes. To check if the cake is done, insert a toothpick into the center; it should come out clean.
Prepare the Frosting
- Cream Cheese Mixture: In a large bowl, combine the softened cream cheese and powdered sugar. Beat until the mixture is smooth and creamy. Stir in the chopped peaches, ensuring they are evenly distributed.
- Whip Cream: In a separate bowl, combine the heavy cream and condensed milk. Whisk until stiff peaks form. This mixture should be thick and hold its shape well.
- Combine Frosting: Gently fold the whipped cream mixture into the cream cheese mixture until fully combined. This creates a light, fluffy frosting that complements the cake perfectly.
Cool and Frost
- Cool the Cake: Allow the cake to cool completely in the pan before attempting to frost it. This prevents the frosting from melting and ensures it spreads evenly.
- Frost the Cake: Once the cake is completely cool, spread the peach cream cheese frosting evenly over the top. Use a spatula to create a smooth finish.
- Garnish: For an extra touch of sweetness and presentation, dust the top of the frosted cake with a sprinkle of powdered sugar.
Serve
- Slice and Serve: Slice the cake into desired portions and serve immediately. Enjoy the soft, fluffy texture of the cake paired with the creamy, fruity frosting.
Tips
- For a richer flavor, consider using brown sugar instead of white sugar in the cake batter.
- Add a teaspoon of vanilla extract to the egg yolk mixture for an extra layer of flavor.
- If you don’t have peaches, substitute with other fruits like pineapple, strawberries, or blueberries.
- Leftover cake can be stored in an airtight container at room temperature for up to 2 days.
Conclusion
This quick and easy cake recipe is a fantastic addition to your dessert repertoire. With its light and fluffy texture paired with a creamy and fruity frosting, it’s sure to impress anyone who tries it. The convenience of being able to make this cake in just 15 minutes, combined with its delightful taste, makes it perfect for any occasion. Whether you’re making it for a special event or just to satisfy a sweet tooth, this cake is guaranteed to be a hit. Happy baking!
Frequently Asked Questions
- Can I use other fruits for the frosting?
- Yes, you can substitute peaches with other fruits like pineapple, strawberries, or blueberries.
- How do I store leftovers?
- Store any leftover cake in an airtight container at room temperature for up to 2 days.
- Can I make the cake in a different size pan?
- Yes, but you may need to adjust the baking time accordingly. Keep an eye on the cake and check for doneness with a toothpick.
- Can I use a different type of flour?
- You can experiment with different flours, but the texture might change. All-purpose flour works best for this recipe.
- How can I make the frosting dairy-free?
- Use dairy-free cream cheese and substitute the heavy cream with coconut cream.
- What can I use instead of lemon juice in the egg whites?
- You can use a small amount of vinegar or cream of tartar as a substitute.
Enjoy making and indulging in this quick and delicious cake that melts in your mouth!