This classic apple pie is a delightful dessert with a moist, tender crumb and the fresh taste of apples. It’s perfect for any occasion, and the addition of yogurt makes it extra moist and flavorful.
Preparation Time
- Preparation: 20 minutes
- Baking: 1 hour
- Total: 1 hour 20 minutes
Ingredients
- 300 g flour (2+1/4 cups)
- 3 eggs
- 150 g sugar (2/3 cup)
- 2 pots of natural yogurt (approximately 250 g or 1 cup)
- 1 lemon (zest and juice)
- 60 ml vegetable oil or 80 g butter (1/4 cup)
- 16 g baking powder (1+1/2 tablespoons)
- 2 apples, cut into thin slices
- Icing sugar (optional, for dusting)
Directions
- Preheat the Oven: Preheat your oven to 180°C (350°F). Grease and flour a 22 cm (8-9 inches) baking pan.
- Prepare the Batter:
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
- Add the yogurt, vegetable oil (or melted butter), and the grated zest of one lemon. Mix well to combine.
- Sift the flour and baking powder together and gradually add to the wet mixture. Mix until just combined.
- Prepare the Apples:
- Peel, core, and cut the apples into thin slices.
- Squeeze the lemon juice over the apple slices to prevent them from browning and to add extra flavor.
- Assemble the Pie:
- Pour half of the batter into the prepared baking pan.
- Arrange a layer of apple slices over the batter.
- Pour the remaining batter over the apples and smooth the top with a spatula.
- Arrange the remaining apple slices on top in a decorative pattern.
- Bake:
- Place the baking pan in the preheated oven and bake in the medium-low part of the oven for about 1 hour or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the pie to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Dust with icing sugar before serving, if desired.
Serving Suggestions
- Serve warm or at room temperature.
- Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
Cooking Tips
- Ensure all ingredients are at room temperature for best results.
- Use a sharp knife or mandoline to slice the apples thinly and evenly.
Nutritional Benefits
- This apple pie provides a good source of dietary fiber from the apples and yogurt.
- Using yogurt adds calcium and protein, making the pie more nutritious.
Dietary Information
- Suitable for vegetarians.
- Contains gluten, dairy, and eggs.
Storage Tips
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to 5 days or freeze for up to 2 months.
Why You’ll Love This Recipe
- Easy to make with simple ingredients.
- Moist and tender with the fresh flavor of apples.
- Perfect for any occasion or as a cozy homemade dessert.
Conclusion
This apple pie is a timeless dessert that combines simplicity with deliciousness. With its moist, yogurt-enriched batter and fresh apple slices, it’s sure to become a family favorite. Enjoy the delightful flavors and share this comforting treat with loved ones.