Looking for a breakfast treat that’s both quick to prepare and incredibly delicious? This super soft and delectable plum cake is just what you need! With a preparation time of just 5 minutes, you can whip up this cake in no time and enjoy a warm, homemade breakfast that’s perfect for busy mornings. Let’s dive into this easy recipe that’s sure to become a morning favorite!
Full Recipe:
Ingredients
- 3 medium eggs
- A pinch of salt
- 8g vanilla sugar (or 1 sachet of vanillin)
- 160g sugar
- 120ml sunflower oil
- 180ml milk
- 15g baking powder
- 250g all-purpose flour (00)
- 20g bitter cocoa
- 3 tablespoons of milk
- 30 cm plum cake mold
Kitchen Equipment Needed
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Plum cake mold (30 cm)
- Parchment paper (optional)
Step-by-Step Directions
Preparing the Batter
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease the plum cake mold or line it with parchment paper for easy removal.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, a pinch of salt, vanilla sugar, and sugar until well combined.
- Add Oil and Milk: Gradually add the sunflower oil and milk to the egg mixture, whisking continuously until smooth.
- Incorporate Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and bitter cocoa. Gradually fold these dry ingredients into the wet mixture until fully combined.
- Prepare the Cocoa Swirl: Mix the remaining 3 tablespoons of milk with a bit of cocoa powder if you want a swirl effect in your cake. You can also use the cocoa mixture to create a marble effect.
Baking the Cake
- Pour Batter into Mold: Pour the batter into the prepared plum cake mold. If you’re using the cocoa mixture, gently swirl it into the batter with a knife to create a marble effect.
- Bake: Place the mold in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the mold for about 10 minutes before transferring it to a wire rack to cool completely.
Serving
- Slice and Enjoy: Once the cake has cooled, slice it into pieces and enjoy it for breakfast or as a snack.
Tips and Variations
- Add-Ins: Feel free to add chocolate chips, nuts, or dried fruits to the batter for extra flavor and texture.
- Fruit Variations: You can mix in fresh or dried fruit like berries, apples, or raisins for a different twist.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make this cake gluten-free.
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can substitute sunflower oil with other neutral oils like canola oil or vegetable oil.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in an airtight container or freezer bag for up to 3 months.
Can I make this cake in advance?
Yes, this cake can be made ahead of time. It stores well and the flavors even develop more over time. Just make sure to cool it completely before storing.
How can I make the cake a bit sweeter?
If you prefer a sweeter cake, you can increase the sugar amount by 20-30 grams according to your taste.
Conclusion
This plum cake is perfect for those hectic mornings when you need a quick yet satisfying breakfast. The cake is soft, fluffy, and has a rich vanilla and cocoa flavor that’s sure to please your taste buds. With simple ingredients and minimal prep time, you’ll have a delicious homemade cake ready in no time. It’s ideal for a family breakfast, a snack, or even as a light dessert.