Indulge in the luxurious blend of creamy cheeses and fresh spinach encased in a crispy, golden puff pastry. These savory rolls are a gourmet delight, easy enough for an everyday snack yet elegant enough for entertaining.
Ingredients
- 300g fresh spinach
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 egg, for filling
- Salt, to taste
- 1/2 tsp black pepper, freshly ground
- 250g ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 puff pastry sheet
- 1 egg, beaten with 1 tbsp milk, for egg wash
- Sesame seeds for sprinkling (optional)
Directions
Preparation:
- Preheat Oven:
- Preheat your oven to 200°C (400°F).
- Line a baking tray with parchment paper.
Cook Spinach:
- Sauté Garlic:
- In a skillet, heat the olive oil over medium heat and sauté the minced garlic until it becomes fragrant.
- Wilt Spinach:
- Add the spinach and cook until it is completely wilted. Season with salt and black pepper. Let the mixture cool slightly.
Make Filling:
- Combine Ingredients:
- In a mixing bowl, combine the cooled spinach with ricotta, mozzarella, and Parmesan cheeses. Stir until well blended.
Assemble Rolls:
- Prepare Pastry:
- Unfold the puff pastry on a lightly floured surface.
- Add Filling:
- Spread the spinach and cheese mixture evenly across the pastry, leaving a small margin around the edges.
- Roll and Seal:
- Roll the pastry tightly into a log and seal the edges.
Prepare for Baking:
- Cut and Arrange:
- Cut the log into 2-inch slices and arrange them on the prepared baking tray.
- Egg Wash:
- Brush the tops with the egg wash (1 beaten egg mixed with 1 tbsp milk) and sprinkle with sesame seeds if desired.
Bake:
- Bake Rolls:
- Place in the oven and bake for 20-25 minutes, or until the pastry is puffed and golden brown.
Serving Suggestions
- Serve warm with a side of marinara sauce for dipping.
- Pair with a fresh green salad for a complete meal.
- Enjoy as an appetizer or snack with a glass of wine.
Cooking Tips
- Ensure the spinach is well-drained to avoid a soggy filling.
- Use a sharp knife to cut the pastry log into even slices.
Nutritional Benefits
- Spinach: Rich in vitamins A and C, iron, and calcium.
- Cheeses: Provide a good source of protein and calcium.
Dietary Information
- Contains: Dairy, gluten, and eggs.
Storage Tips
- Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
Why You’ll Love This Recipe
- Easy to Make: Simple steps and minimal ingredients.
- Versatile: Perfect for snacks, appetizers, or a light meal.
- Delicious and Elegant: Combines rich flavors with a crispy texture.
Conclusion
Enjoy these Puff Pastry with Spinach and Cheese Rolls as a delightful and versatile dish. Whether you’re hosting a party or looking for a comforting snack, these rolls are sure to impress with their rich flavors and flaky texture. Happy baking!