These Puff Pastry Bacon & Cheese Rolls are a savory treat that combines crispy, flaky pastry with gooey cheese and smoky bacon. Perfect as an appetizer, snack, or even a fun party food, this easy-to-make recipe is bursting with flavor. The mustard adds a tangy bite, while the ketchup gives a touch of sweetness, creating a balance of flavors in each bite. Whether you’re having a family meal or hosting a gathering, these rolls will be a hit!
Preparation, Cook, and Total Times:
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Preparation Time: 15 minutes
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Cook Time: 20 minutes
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Total Time: 35 minutes
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Yield: 8-10 rolls
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Cuisine: European / Party Food
Full List of Ingredients:
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2 x 400 g puff pastry sheets
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3-4 teaspoons mustard
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150 g hard mozzarella cheese, grated
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150 g ketchup
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200 g bacon, chopped
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1 egg (for egg wash)
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A bunch of dill, chopped
Step-by-Step Cooking Directions:
1. Prepare the Bacon and Cheese Filling:
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In a large pan, cook the 200 g bacon over medium heat until it becomes crispy. Drain excess grease and let the bacon cool slightly.
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While the bacon is cooling, grate the 150 g mozzarella cheese and set it aside.
2. Roll Out the Puff Pastry:
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Preheat your oven to 200°C (400°F).
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Roll out the puff pastry sheets on a flat surface. If necessary, lightly flour your surface to prevent sticking.
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Spread 3-4 teaspoons of mustard evenly across each sheet of puff pastry, leaving a small border along the edges.
3. Assemble the Rolls:
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Once the bacon has cooled, sprinkle it evenly over the mustard-coated pastry.
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Next, sprinkle the grated mozzarella cheese over the bacon, followed by a drizzle of 150 g ketchup.
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Optionally, you can add fresh dill on top of the cheese for extra flavor and garnish.
4. Roll Up the Pastry:
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Carefully roll each puff pastry sheet into a tight log, starting from one edge. The filling should be evenly distributed within the roll.
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Once rolled, slice the log into approximately 1-inch wide pieces. Place them on a baking sheet lined with parchment paper.
5. Egg Wash and Bake:
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Crack 1 egg into a small bowl and beat it lightly. Brush the top of each roll with the egg wash for a golden, shiny finish.
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Bake in the preheated oven for 15-20 minutes or until the rolls are puffed, golden brown, and the cheese has melted.
6. Serve:
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Allow the rolls to cool for a few minutes before serving. Garnish with additional fresh dill if desired for extra flavor.
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Serve warm as a snack or appetizer!
Nutritional Information (Per Serving):
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Calories: 220 kcal
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Fat: 15g
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Saturated Fat: 8g
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Carbohydrates: 15g
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Fiber: 1g
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Sugar: 3g
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Protein: 7g
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Sodium: 300mg
Origins and Popularity of the Recipe: This recipe takes inspiration from classic puff pastry dishes that are popular in European cuisines, especially in countries like France, where pastry-making has been elevated to an art. Bacon and cheese are a popular filling in many savory pastries due to their ability to melt beautifully together, and the addition of mustard and ketchup adds a modern twist to the traditional recipe. This easy-to-make recipe is commonly served at parties, picnics, or as a snack.
Reasons Why You’ll Love This Recipe:
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Flavor Packed: The combination of crispy bacon, gooey cheese, tangy mustard, and sweet ketchup creates a delightful contrast of flavors that everyone will love.
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Easy to Make: With just a few ingredients, this recipe is simple and quick to prepare, making it perfect for both beginners and experienced cooks.
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Versatile: You can serve these rolls as a snack, appetizer, or part of a main meal, and they’re easily customizable with your favorite toppings or fillings.
Health Benefits: While this recipe may not be the healthiest option due to the cheese and bacon, it does contain essential protein and fats, as well as the benefits of dill, which is a great source of antioxidants and supports digestive health. You can also reduce some of the calorie and fat content by using turkey bacon or opting for a lower-fat cheese variety.
Serving Suggestions:
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Appetizer: Serve as a savory appetizer for gatherings or parties. They pair well with a tangy dipping sauce, such as ranch or a spicy sriracha mayo.
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Side Dish: These rolls make a great side dish for any meal. They complement hearty dishes like grilled meats or roasted vegetables.
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Snack: Perfect for an afternoon snack or a light dinner when paired with a fresh salad.
Cooking Tips:
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Use fresh puff pastry for the best texture and flavor. Frozen puff pastry works fine too, but make sure to let it thaw completely before rolling.
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Customize the filling: You can add other ingredients like chopped onions, spinach, or even tomatoes to the filling for added flavor and nutrition.
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Keep the rolls tight when rolling the puff pastry to ensure that the filling stays inside and doesn’t spill out while baking.
Variations to Try:
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Vegetarian Version: Omit the bacon and replace it with sautéed vegetables such as mushrooms, spinach, or bell peppers for a vegetarian option.
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Spicy Version: Add a little chopped jalapeño or sprinkle cayenne pepper on top of the cheese for a spicy kick.
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Cheese Variations: Swap mozzarella for cheddar, gouda, or Gruyère for different flavor profiles.
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Herb Flavored: Add chopped fresh herbs like rosemary, thyme, or oregano to the filling for extra fragrance and flavor.
Conclusion: These Puff Pastry Bacon & Cheese Rolls are a delicious and versatile dish that will impress your family, friends, or guests. With their flaky, buttery exterior and cheesy, savory filling, they are perfect for any occasion. Whether you’re hosting a party or simply want a tasty snack, this recipe is sure to satisfy your cravings!
10 Comprehensive FAQ Section:
1. Can I make these ahead of time? Yes, you can assemble the rolls and refrigerate them for up to 24 hours before baking. Just make sure to brush them with the egg wash right before baking.
2. Can I freeze these rolls? Yes, you can freeze the assembled rolls before baking. Simply wrap them tightly in plastic wrap and freeze for up to 3 months. When ready to bake, just bake directly from frozen, adding 5-10 extra minutes to the cooking time.
3. Can I use a different kind of cheese? Yes, feel free to use any cheese you like! Cheddar, gouda, and even cream cheese would work well in this recipe.
4. Can I use a different kind of meat instead of bacon? Yes, you can substitute ham, sausage, or even turkey bacon for a lighter version.
5. How do I store leftovers? Leftover rolls can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat them in the oven for the best texture.
6. Can I use store-bought cheese instead of shredded? Yes, you can use pre-shredded cheese, but shredding your own cheese will give a better melt and texture.
7. Can I add vegetables to the filling? Absolutely! Try adding sautéed mushrooms, spinach, or peppers for added flavor and nutrition.
8. How can I make these rolls crispier? For an extra crispy texture, you can brush the rolls with butter before baking or bake them a little longer, but keep an eye on them to avoid burning.
9. Can I make these rolls gluten-free? Yes, you can use gluten-free puff pastry for a gluten-free version of this recipe.
10. Can I skip the egg wash? The egg wash gives the rolls a golden and glossy finish, but if you prefer, you can skip it or substitute with a milk wash for a slightly different finish.