The Irish Prawn Cocktail is a beloved appetizer that combines tender prawns with a creamy Marie Rose sauce, served atop crisp iceberg lettuce. This dish offers a delightful blend of textures and flavors, making it a perfect start to any meal. Originating from the 1970s, this classic starter has stood the test of time and continues to be a favorite in Irish cuisine. Its simplicity and elegance make it suitable for both casual gatherings and formal occasions. The addition of a splash of sweet sherry in the sauce elevates the flavor, adding a subtle depth that complements the sweetness of the prawns.
Full Recipe:
Ingredients:
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36 large cooked and peeled prawns (shrimp)
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½ head iceberg lettuce, separated into leaves, washed, and dried
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1 large lemon, cut into wedges for serving
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1 tablespoon fresh chives, chopped for garnish
For the Marie Rose Sauce:
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¼ cup heavy cream
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¼ cup mayonnaise
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¼ cup tomato ketchup
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1 teaspoon lemon juice
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½ teaspoon Worcestershire sauce
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1 teaspoon sweet sherry (optional)
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⅛ teaspoon cayenne pepper
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⅛ teaspoon sea salt
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⅛ teaspoon freshly ground black pepper
Directions:
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In a bowl, whip the heavy cream until slightly thickened. Add the mayonnaise and tomato ketchup, mixing well.
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Stir in the lemon juice, Worcestershire sauce, sweet sherry (if using), cayenne pepper, sea salt, and black pepper until fully combined. Refrigerate the sauce for at least one hour.
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Reserve six prawns for garnish. Toss the remaining prawns in the chilled Marie Rose sauce until well coated.
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Arrange the iceberg lettuce leaves in serving glasses or plates. Spoon the prawn mixture over the lettuce.
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Garnish each serving with chopped chives, a lemon wedge, and one of the reserved prawns. Serve immediately.
Prep Time: 15 minutes | Cooling Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 118 kcal | Servings: 6 servings
The Classic Irish Prawn Cocktail: A Timeless Appetizer
The Irish Prawn Cocktail is a well-loved appetizer that has stood the test of time. This dish, featuring tender prawns dressed in a rich and tangy Marie Rose sauce, served atop a bed of crisp iceberg lettuce, has been a staple of Irish cuisine for decades. Known for its simplicity, elegance, and delicious combination of flavors, this dish is a favorite for formal dinners, family gatherings, and special occasions.
Originally popularized in the 1960s and 1970s, prawn cocktail was considered the height of sophistication in Europe and the United States. While its appeal may have waned in certain parts of the world, Ireland continues to embrace this dish, keeping it a popular feature on restaurant menus and at home-cooked meals.
The History and Popularity of Prawn Cocktail
Prawn cocktail has a long and fascinating history. Though its exact origins are debated, the dish is thought to have been inspired by the American shrimp cocktail, which dates back to the early 20th century. In Ireland and the UK, the dish gained widespread recognition in the mid-20th century, thanks to the influence of renowned British chef Fanny Cradock. She promoted the dish as an elegant and easy-to-make starter, leading to its rise in popularity.
The dish’s association with retro elegance and fine dining remains strong. Many people fondly recall it as a staple at wedding receptions, hotel dining rooms, and holiday dinners. Today, it is experiencing a resurgence as food lovers embrace nostalgic recipes with a modern twist.
What Makes an Irish Prawn Cocktail Unique?
While prawn cocktail exists in various forms worldwide, the Irish version has distinct characteristics that set it apart. One of the key differences lies in the Marie Rose sauce. This creamy, tangy dressing combines mayonnaise, ketchup, lemon juice, Worcestershire sauce, and a hint of cayenne pepper, offering a balance of sweetness and spice. Some variations include a splash of Irish whiskey or sweet sherry for added depth of flavor.
Another defining feature is the use of high-quality Irish prawns. Ireland is known for its fresh and delicious seafood, particularly its cold-water prawns. These prawns have a naturally sweet flavor and firm texture, making them ideal for this dish. Pairing them with fresh iceberg lettuce adds the perfect amount of crunch, ensuring a well-balanced bite every time.
When to Serve Irish Prawn Cocktail
The Irish Prawn Cocktail is a versatile dish that can be enjoyed on various occasions. It is a popular starter for Christmas and New Year’s dinners, often served as part of a multi-course meal. The dish also works well for summer gatherings, as it is light, refreshing, and requires minimal cooking.
If you’re planning a dinner party or a romantic meal at home, this dish makes an excellent first course. Its elegant presentation and sophisticated flavor profile set the stage for an enjoyable dining experience. Additionally, it’s a great option for casual get-togethers or as a quick appetizer when entertaining guests.
Tips for the Perfect Prawn Cocktail
To ensure the best results when making an Irish Prawn Cocktail, consider the following tips:
- Use the freshest prawns available – Fresh or high-quality frozen prawns will provide the best taste and texture. If using frozen prawns, ensure they are fully defrosted before preparing the dish.
- Chill the Marie Rose sauce – Letting the sauce sit in the refrigerator for at least an hour before serving allows the flavors to meld and enhances the overall taste.
- Choose the right lettuce – Iceberg lettuce is the traditional choice, offering a crisp contrast to the creamy sauce. However, you can experiment with other greens like romaine or butter lettuce for a different texture.
- Garnish for added appeal – A sprinkle of fresh chives, a lemon wedge, or even a dash of paprika can enhance the dish’s presentation and flavor.
- Serve in elegant glassware – For a classic touch, present the prawn cocktail in martini glasses, small bowls, or glass cups to showcase the layers of ingredients.
Modern Variations and Twists
While the traditional Irish Prawn Cocktail remains a favorite, there are several creative ways to put a modern spin on this dish. Here are a few variations to consider:
- Spicy Prawn Cocktail: Add a pinch of chili powder or a dash of hot sauce to the Marie Rose sauce for a kick of heat.
- Avocado Prawn Cocktail: Include diced avocado for a creamy, buttery texture that pairs well with the prawns.
- Grilled Prawn Cocktail: Instead of using cold prawns, lightly grill them for a smoky depth of flavor.
- Low-Carb Version: Serve the prawns and sauce in lettuce cups instead of over a bed of chopped lettuce.
Conclusion:
The Irish Prawn Cocktail is a dish that exudes both nostalgia and sophistication. Its delightful combination of fresh prawns, creamy Marie Rose sauce, and crisp lettuce makes it a timeless favorite. Whether you’re preparing it for a festive occasion, a dinner party, or a casual meal at home, this dish is sure to impress with its elegant simplicity.
While the traditional version remains widely loved, there is plenty of room for creativity when making prawn cocktail. Whether you choose to add a modern twist or stick to the classic recipe, this dish is a wonderful representation of Ireland’s love for fresh seafood and comforting flavors. With its perfect balance of taste, texture, and visual appeal, the Irish Prawn Cocktail continues to be a cherished appetizer that brings people together around the table.