These delicious potato patties are a perfect combination of tender potatoes, fresh herbs, and savory cheese. Topped with mozzarella cheese and served with a creamy, tangy sour cream sauce, these patties are perfect as a side dish or a light main course. The combination of parsley and provencal herbs gives the patties a fragrant and flavorful touch. The sour cream sauce with cucumber and garlic adds a cool contrast to the warm, cheesy patties, making every bite a delightful experience. These savory potato patties are sure to become a favorite in your meal rotation, offering both comfort and fresh flavors.
Preparation Time
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 4
Ingredients
For the patties:
- 3 medium potatoes, peeled and grated
- 1 onion, finely chopped
- 1 egg
- 1 tablespoon starch
- 1 tablespoon flour
- Fresh parsley, chopped
- 1 teaspoon Provençal herbs
- Salt, to taste
- Black pepper, to taste
- Vegetable oil, for frying
Toppings:
- 1 tomato, sliced
- Mozzarella cheese, sliced or shredded
For the sauce:
- 2 tablespoons sour cream
- 1 small cucumber, grated
- Fresh dill, chopped
- 1 clove garlic, minced
Directions
Prepare the Potato Mixture:
- Grate the potatoes and place them in a bowl. Squeeze out any excess moisture using a clean towel or cheesecloth to make sure the mixture isn’t too wet.
- Add the finely chopped onion to the grated potatoes.
- Crack the egg into the mixture and add the starch and flour. Season with salt, black pepper, and the Provençal herbs. Add chopped parsley to the mixture for extra flavor.
- Stir the mixture well to combine all the ingredients. The texture should be thick enough to form patties; if it’s too runny, add a little more flour or starch.
Fry the Patties: 5. Heat the vegetable oil in a large frying pan over medium heat. 6. Once the oil is hot, take spoonfuls of the potato mixture and form them into small patties, then carefully place them in the pan. 7. Fry the patties for 3-4 minutes on each side, or until they are golden brown and crispy. 8. Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.
Prepare the Sauce: 9. In a small bowl, combine the sour cream, grated cucumber, minced garlic, and fresh dill. Mix until smooth and well combined. 10. Season the sauce with a pinch of salt and pepper to taste.
Assemble the Dish: 11. Place the cooked patties on a serving plate. 12. Top each patty with a slice of tomato and a generous amount of mozzarella cheese. 13. Place the plate under a broiler or in a preheated oven (180°C/350°F) for 3-5 minutes, or until the cheese has melted and is bubbly.
Serve: 14. Once the cheese is melted, remove from the oven and serve the patties warm, drizzled with the creamy cucumber and dill sauce.
Nutritional Facts (Per Serving)
- Calories: 230 kcal
- Carbohydrates: 30g
- Protein: 8g
- Fat: 10g
- Fiber: 3g
- Sugar: 4g
- Sodium: 400mg
The Origins and Popularity of Potato Patties
Potato-based dishes are popular around the world, with variations found in many different cuisines. In many cultures, potatoes are a staple ingredient, and various methods of preparation highlight their versatility. From mashed potatoes to roasted and fried versions, potatoes have always been a comfort food.
Potato patties, also known as potato cakes or croquettes, have their origins in Europe, where potatoes were introduced in the late 16th century. In countries like Russia, Germany, and Poland, potato patties are a common comfort food. The dish has been adapted over time, with various regions incorporating local ingredients, such as cheese, herbs, or even meat into their versions of potato patties.
In the United States, potato patties are often served as a side dish, while in countries like India and the Middle East, they are enjoyed as snacks or appetizers. With endless variations and creative additions, potato patties are a beloved dish in many cuisines and remain a popular choice for quick and easy meals.
Why You’ll Love This Recipe
You’ll love these potato patties because they combine the rich, comforting flavor of potatoes with the fresh, aromatic taste of herbs and cheese. The crispy exterior of the patties gives way to a tender and flavorful interior, while the melted mozzarella cheese adds a satisfying gooeyness. The refreshing sour cream sauce, with cucumber and garlic, provides a creamy contrast to the warm, crispy patties, making each bite delightful. This dish is easy to prepare, and the ingredients are simple yet flavorful, making it a perfect choice for a quick weeknight dinner or a weekend treat.
Health Benefits of This Recipe
These savory potato patties offer several health benefits, thanks to their nutritious ingredients. Potatoes are a great source of carbohydrates, providing energy, and they also contain important vitamins and minerals, including vitamin C, potassium, and fiber, which support immune health, cardiovascular function, and digestion. The addition of fresh vegetables like onion, parsley, and cucumber enhances the nutritional value of the dish, providing fiber, antioxidants, and important vitamins.
The mozzarella cheese offers calcium, which is essential for bone health, and the use of vegetable oil for frying provides healthy fats that are beneficial for heart health. The sour cream sauce adds a creamy texture but can be made lighter by using a reduced-fat option. Overall, these potato patties are a satisfying and balanced dish that can be enjoyed in moderation as part of a healthy diet.
Serving Suggestions of This Recipe
- With a Green Salad: Serve the potato patties with a side of mixed greens, tossed with a light vinaigrette, for a refreshing and balanced meal.
- With Garlic Bread: Pair these patties with crispy garlic bread for a filling, savory combination.
- As a Side Dish: Serve these patties alongside grilled meats, fish, or a vegetable stir-fry for a complete meal.
- With Yogurt Dip: For extra creaminess, serve with a side of plain yogurt or a yogurt-based dip to complement the patties.
Tips
- Use Starchy Potatoes: For the best texture, use starchy potatoes, such as Russets, which make for a fluffier patty. Waxier potatoes may result in denser patties.
- Squeeze Excess Water: Make sure to squeeze out any excess moisture from the grated potatoes to prevent the patties from becoming too soggy.
- Customize the Toppings: Feel free to experiment with different cheeses or toppings, such as adding a slice of tomato or sautéed mushrooms on top of the cheese for extra flavor.
- Use Fresh Herbs: Fresh parsley and dill will enhance the flavor of the patties and the sauce, giving them a bright, herbaceous note.
Variations to Try
- Cheese Variations: Swap the mozzarella for cheddar, gouda, or feta cheese for different flavor profiles.
- Add Bacon or Ham: For a non-vegetarian twist, add cooked bacon or ham to the potato mixture for added richness.
- Vegan Version: Use dairy-free cheese and plant-based sour cream for a vegan version of these potato patties.
- Spicy Version: Add chili flakes or finely chopped green chilies to the potato mixture for a spicy kick.
Conclusion
These savory potato patties with mozzarella and sour cream sauce are a perfect combination of comforting flavors and textures. The crispy, golden patties filled with tender potatoes, herbs, and cheese are the ideal meal for any occasion. The creamy cucumber and dill sauce adds a refreshing contrast, making each bite irresistible. Whether served as a main dish, side dish, or snack, these potato patties are sure to become a household favorite.
Frequently Asked Questions
-
Can I make these patties ahead of time?
Yes, you can prepare the patties and refrigerate them before frying. Just make sure to cook them thoroughly before serving. -
Can I bake these patties instead of frying them?
Yes, you can bake the patties at 200°C (400°F) for 20-25 minutes, flipping them halfway through, for a lighter version of this dish. -
Can I freeze these potato patties?
Yes, you can freeze the uncooked patties. Place them on a baking sheet, freeze until firm, then transfer them to a freezer bag. Cook from frozen when ready to serve. -
Can I use other vegetables in the filling?
Yes, you can add finely chopped spinach, zucchini, or mushrooms to the potato mixture for added flavor and texture. -
What is the best way to store leftover potato patties?
Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on a skillet for the best texture. -
Can I use a different type of sauce?
Yes, you can experiment with different sauces, such as a creamy ranch dressing or a tangy yogurt-based dip. -
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a slightly sweeter flavor, and they will add an extra layer of nutrition. -
How can I make these patties spicier?
Add chili powder, paprika, or finely chopped jalapeños to the mixture for a spicier version. -
Can I make these patties gluten-free?
Yes, you can substitute the flour and starch with gluten-free alternatives like rice flour or chickpea flour. -
Can I add cheese directly into the potato mixture?
Yes, you can mix some cheese into the potato mixture for extra flavor, in addition to the topping.