Let’s make a delicious and easy Potato, Egg, and Mozzarella Bake. This dish combines creamy potatoes, fresh cherry tomatoes, and nutritious spinach with the rich flavors of eggs and mozzarella. Perfect for breakfast, brunch, or even dinner, this bake is sure to impress your family and friends.
Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
Ingredients
- 4 potatoes
- 50g butter
- 3 chicken eggs
- Salt and pepper (to taste)
- 120g sour cream or natural yogurt
- 150g cherry tomatoes, halved
- 100g mozzarella, grated
- 50g spinach
Directions
- Prepare Potatoes: Peel and chop the potatoes. Boil them in water until tender. Drain and set aside.
- Prepare Baking Dish: Grease a baking dish with the butter.
- Layer Potatoes: Spread the boiled potatoes evenly in the baking dish.
- Pre-bake: Preheat the oven to 180°C (350°F) and bake the potatoes for 10 minutes.
- Prepare Egg Mixture: In a bowl, beat the eggs with salt and pepper. Add the sour cream or natural yogurt and mix well.
- Add Toppings: Scatter the cherry tomatoes, grated mozzarella, and spinach over the potatoes in the baking dish.
- Pour Egg Mixture: Pour the egg mixture evenly over the layered ingredients in the baking dish.
- Bake: Return the dish to the oven and bake at 180°C (350°F) for 30 minutes, or until the top is golden and set.
- Serve: Allow to cool slightly before serving. Enjoy!
Serving Suggestions
- Serve with a side salad for a complete meal.
- Pair with crusty bread for a hearty breakfast or brunch.
- Enjoy with a dollop of sour cream or additional yogurt on top.
Cooking Tips
- Ensure the potatoes are fully cooked before adding them to the baking dish.
- For a richer flavor, add some grated Parmesan cheese on top before baking.
- You can substitute the spinach with other greens like kale or arugula.
Nutritional Benefits
- Potatoes: Provide vitamins C and B6, potassium, and fiber.
- Spinach: Rich in vitamins A, C, and K, iron, and antioxidants.
- Eggs: A great source of protein and essential nutrients.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free: This recipe is naturally gluten-free.
Storage Tips
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in the oven or microwave until warmed through.
Why You’ll Love This Recipe
- Flavorful: Combines the creamy texture of potatoes with the richness of eggs and mozzarella.
- Nutritious: Packed with protein, vitamins, and minerals.
- Versatile: Perfect for any meal of the day and easy to customize with your favorite ingredients.
Conclusion
This Potato, Egg, and Mozzarella Bake is a simple yet delicious dish that is sure to become a family favorite. Easy to prepare and full of flavor, it’s perfect for any occasion. Give it a try and enjoy a delightful, homemade meal!
